Downtown
Lumen Detroit
1903 GRAND RIVER AVE, Detroit, 48226
- Detroit Health Department
- Official inspection
63SafeDine score
FairLast inspected Apr 17, 2026 · data checked Oct 13, 2026
Last inspection
Apr 17, 2026
Routine Inspection- Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
- FOOD EMPLOYEES shall clean their hands in a HANDWASHING SINK or APPROVED automatic handwashing facility and may not clean their hands in a sink used for FOOD preparation or WAREWASHING, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste.
- EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
6 inspections on record.