Japanese · Manhattan
Kuu
20 JOHN STREET, Manhattan, 10038
- NYC Department of Health and Mental Hygiene
- 30 violation points
42SafeDine score
PoorLast inspected Jul 14, 2026 · data checked Sep 18, 2026
Last inspection
Jul 14, 2026
Re-inspection- After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
4 inspections on record.