Chinese · Manhattan
King's Kitchen
92 EAST BROADWAY, Manhattan, 10002
- NYC Department of Health and Mental Hygiene
- Grade A · 12 violation points
75SafeDine score
GoodLast inspected Jul 8, 2026 · data checked Sep 18, 2026
Last inspection
Jul 8, 2026
Routine- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
1 inspection on record.