High Peaks Brew Smithfield BLVD
23 Smithfield BLVD, Plattsburgh, 12901
- New York State Department of Health
- Official inspection
61SafeDine score
FairLast inspected Apr 29, 2025 · data checked Sep 18, 2026
Last inspection
Apr 29, 2025
Inspection- Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
1 inspection on record.