American
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185 CANADA STREET, Lake George, 12845
- New York State Department of Health
- Official inspection
83SafeDine score
GoodLast inspected Jul 7, 2026 · data checked Sep 18, 2026
Last inspection
Jul 7, 2026
Inspection- Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
3 inspections on record.