Sherwood
Hec's Stables
20005 VAN DYKE AVE, Detroit, 48234
- Detroit Health Department
- Official inspection
91SafeDine score
ExcellentLast inspected Feb 13, 2026 · data checked Oct 12, 2026
Last inspection
Feb 13, 2026
Routine Inspection- The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours.
- NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Only those POISONOUS OR TOXIC MATERIALS that are required for the operation and maintenance of a FOOD ESTABLISHMENT, such as for the cleaning and SANITIZING of EQUIPMENT and UTENSILS and the control of insects and rodents, shall be allowed in a FOOD ESTABLISHMENT.
5 inspections on record.