American
Haymarket
363 NY 296, Hensonville, 12413
- New York State Department of Health
- Official inspection
61SafeDine score
FairLast inspected Jul 10, 2026 · data checked Sep 18, 2026
Last inspection
Jul 10, 2026
Inspection- Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2 inspections on record.