Chinese · Manhattan
Happy Wok
175 AVENUE C, Manhattan, 10009
- NYC Department of Health and Mental Hygiene
- Grade A · 11 violation points
75SafeDine score
GoodLast inspected Jun 25, 2026 · data checked Sep 18, 2026
Last inspection
Jun 25, 2026
Routine- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
1 inspection on record.