Japanese · Manhattan
Hane Sushi
346 1 AVENUE, Manhattan, 10009
- NYC Department of Health and Mental Hygiene
- 20 violation points
67SafeDine score
FairLast inspected Aug 31, 2026 · data checked Sep 18, 2026
Last inspection
Aug 31, 2026
Routine- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container.
2 inspections on record.