Japanese · Manhattan
Gyu-kaku
805 3 AVENUE, Manhattan, 10022
- NYC Department of Health and Mental Hygiene
- Grade A · 12 violation points
56SafeDine score
FairLast inspected Jul 28, 2026 · data checked Sep 25, 2026
Last inspection
Jul 28, 2026
Re-inspection- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
5 inspections on record.