Hubbard Richard
Green Dot Stables
2200 W Lafayette Ave, Detroit, 48216
- Detroit Health Department
- Official inspection
80SafeDine score
GoodLast inspected May 11, 2026 · data checked Oct 10, 2026
Last inspection
May 11, 2026
Routine Inspection- EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
- Equipment FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in ¶ (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY; (P) (2) Each time there is a change from working with raw FOODS to working with READY-TO-EAT FOODS; (P) (3) Between uses with raw fruits and vegetables and with POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD); (P) (4) Before using or storing a FOOD TEMPERATURE MEASURING DEVICE; (P) and (5) At any time during the operation when contamination may have occurred.
- EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
11 inspections on record.