American
Gombo's Bakery, Woodbourne
431 State Route 52, Woodbourne, 12788
- New York State Department of Health
- Official inspection
50SafeDine score
FairLast inspected Jul 22, 2026 · data checked Sep 18, 2026
Last inspection
Jul 22, 2026
Inspection- Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
- Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
6 inspections on record.