Greektown
Firebird Tavern
419 MONROE ST, Detroit, 48226
- Detroit Health Department
- Official inspection
59SafeDine score
FairLast inspected Dec 13, 2025 · data checked Oct 9, 2026
Last inspection
Dec 13, 2025
Routine Inspection- To prevent food contamination FOOD EMPLOYEES shall properly wash their hands.
- A FOOD ESTABLISHMENT that packages FOOD using a REDUCED OXYGEN PACKAGING method shall have a HAACP PLAN approved by the regulatory authority.
- A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation shall meet these limits or as otherwise approved: (P) Chlorine ppm pH<10 pH<8 25 120 F 120 F 50 100 F 75 F 100 55 F 55 F Iodine a concentration of between 12.5 and 25 ppm and minimum temp of 75 F and pH of 5 or less or meets manufacturer's specifications.
4 inspections on record.