East Village
Father Forgive ME
1265 PARKVIEW ST, Detroit, 48214
- Detroit Health Department
- Official inspection
71SafeDine score
GoodLast inspected Jun 15, 2026 · data checked Oct 14, 2026
Last inspection
Jun 15, 2026
Routine Inspection- Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
- A FOOD specified in ¶ 3-501.17(A) or (B) shall be discarded if it: (1) Exceeds the temperature and time combination specified in ¶ 3-501.17(A), except time that the product is frozen; (P) (2) Is in a container or PACKAGE that does not bear a date or day; (P) or (3) Is appropriately marked with a date or day that exceeds a temperature and time combination as specified in ¶ 3-501.17(A).
- A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided.
2 inspections on record.