Chinese · Brooklyn
Duck Wong
2341 86 STREET, Brooklyn, 11214
- NYC Department of Health and Mental Hygiene
- Grade A · 13 violation points
60SafeDine score
FairLast inspected Jul 11, 2026 · data checked Sep 18, 2026
Last inspection
Jul 11, 2026
Re-inspection- After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
2 inspections on record.