What is Escuela Avencemos Satellite Location's health inspection score?

Escuela Avencemos Satellite Location has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Escuela Avencemos Satellite Location last inspected?

Escuela Avencemos Satellite Location was last inspected on March 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Escuela Avencemos Satellite Location have?

Escuela Avencemos Satellite Location has 5 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Escuela Avencemos Satellite Location safe to eat at?

Yes, Escuela Avencemos Satellite Location has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Escuela Avencemos Satellite Location serve?

Escuela Avencemos Satellite Location serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Escuela Avencemos Satellite Location

Name: Escuela Avencemos Satellite Location
Address: 1000 ST ANNE ST, Detroit, 48216
Rating: 100

1000 ST ANNE ST, Detroit

Last Inspected: 3/5/2026

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0Excellent

American•Hubbard Richard

Ranked #1 of 17 in Hubbard RichardBetter than 17% of american restaurants

Stable

9 inspections

Last: Mar 5, 2026

high confidence

Directions Order

Inspections

78%

Clean Rate

0.6

Avg Violations

1 month ago

Last Inspected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-0

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1000 ST ANNE ST, Detroit, MI 48216

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Violation Timeline

Oct 2021

1 inspections

Oct

May 2022

1 inspections

3 intermediate

1 basic

Oct 2022

1 inspections

1 intermediate

Oct

Jul 2024

1 inspections

Oct 2024

2 inspections

Oct

Apr 2025

1 inspections

Oct 2025

1 inspections

Oct

Mar 2026

1 inspections

Inspection History

9 records on file

7 Routine Inspection2 Attempt inspection

Mar 26

Routine Inspection InspectionLatestClean

No violations

100/100inspection score

Oct 25

Routine Inspection InspectionClean

No violations

100/100inspection score

Apr 25

Routine Inspection InspectionClean

No violations

100/100inspection score

Oct 24

Routine Inspection InspectionClean

No violations

100/100inspection score

Oct 24

Attempt inspection InspectionClean

No violations

100/100inspection score

Jul 24

Attempt inspection InspectionClean

No violations

100/100inspection score

Oct 22

Routine Inspection Inspection

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

5-203.11(A) A HANDWASHING SINK or an approved automatic handwashing unit shall be provided as necessary for their convenient use by EMPLOYEES in areas specified and not fewer than the number of HANDWASHING SINKS required by LAW shall be provided. (Pf) (B) If APPROVED, when FOOD exposure is limited and HANDWASHING SINKS are not conveniently available, such as in some mobile or TEMPORARY FOOD ESTABLISHMENTS or at some VENDING MACHINE LOCATIONS, EMPLOYEES may use chemically treated towelettes for handwas−5

Base deductions−5 pts

May 22

Routine Inspection Inspection

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

2-103.11The PERSON IN CHARGE shall ensure that employees, practices and policies are in compliance with the code. (Pf) −5
6-301.12Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels; (Pf) (B) A continuous towel system that supplies the user with a clean towel;(Pf) or (C) A heated-air hand drying device.(Pf) (D) A hand drying device that employs an air-knife system that delivers high velocity pressurized air at ambient temperatures.(Pf) −5
5-203.11(A) A HANDWASHING SINK or an approved automatic handwashing unit shall be provided as necessary for their convenient use by EMPLOYEES in areas specified and not fewer than the number of HANDWASHING SINKS required by LAW shall be provided. (Pf) (B) If APPROVED, when FOOD exposure is limited and HANDWASHING SINKS are not conveniently available, such as in some mobile or TEMPORARY FOOD ESTABLISHMENTS or at some VENDING MACHINE LOCATIONS, EMPLOYEES may use chemically treated towelettes for handwas−5

Basic (1)

−2 pts

6-202.15Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents. Unless otherwise allowed by law. −2

Base deductions−17 pts

Oct 21

Routine Inspection InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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