What is L And L Barbeque's health inspection score?

L And L Barbeque has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was L And L Barbeque last inspected?

L And L Barbeque was last inspected on March 16, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does L And L Barbeque have?

L And L Barbeque has 4 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is L And L Barbeque safe to eat at?

Yes, L And L Barbeque has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does L And L Barbeque serve?

L And L Barbeque serves BBQ cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

L And L Barbeque

Name: L And L Barbeque
Address: 19021 W Seven Mile, Detroit, 48219
Rating: 91

19021 W Seven Mile, Detroit

Last Inspected: 3/16/2026

▲Improving

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0Excellent

BBQ•Evergreen-Outer Drive

Ranked #6 of 36 in Evergreen-Outer DriveBetter than 91% of bbq restaurants

Improving

2 inspections

Last: Mar 16, 2026

medium confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+27 pts

100

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

19021 W Seven Mile, Detroit, MI 48219

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Inspection History

2 records on file

1 Routine Inspection1 Preopening/New

Mar 26

Routine Inspection InspectionLatestClean

No violations

100/100inspection score

Jul 25

Preopening/New Inspection

1 High2 Med1 Basic

4 total1 risk factor

73/100inspection score

−22 pts

High Priority (1)

−10 pts

3-501.16Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P) Risk Factor−10

Intermediate (2)

−10 pts

2-103.11The PERSON IN CHARGE shall ensure that employees, practices and policies are in compliance with the code. (Pf) −5
3-501.15(A) Cooling shall be accomplished in accordance with the time and temperature criteria specified under § 3-501.14 by using one or more of the following methods based on the type of FOOD being cooled: (1) Placing the FOOD in shallow pans; (Pf) (2) Separating the FOOD into smaller or thinner portions; (Pf) (3) Using rapid cooling EQUIPMENT; (Pf) (4) Stirring the FOOD in a container placed in an ice water bath; (Pf) (5) Using containers that facilitate heat transfer; (Pf) (6) Ad−5

Basic (1)

−2 pts

4-903.11Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored in an approved manner and location. −2

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Detroit Health Dept · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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