Barton-McFarland
Deb's Place
8748 TIREMAN, Detroit, 48204
- Detroit Health Department
- Official inspection
79SafeDine score
GoodLast inspected Feb 20, 2026 · data checked Oct 13, 2026
Last inspection
Feb 20, 2026
Routine Inspection- READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date or day by which the FOOD shall be consumed.
- FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3.
- A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided.
4 inspections on record.