What is Tate's Dallas Bar's health inspection score?

Tate's Dallas Bar has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tate's Dallas Bar last inspected?

Tate's Dallas Bar was last inspected on February 24, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tate's Dallas Bar have?

Tate's Dallas Bar has 45 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tate's Dallas Bar safe to eat at?

Tate's Dallas Bar has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Tate's Dallas Bar

Name: Tate's Dallas Bar
Address: 2723 MCKINNEY AVE, Dallas, 75204
Rating: 61

2723 MCKINNEY AVE, Dallas

Data may be outdated — inspected 2/24/2023

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0Fair

Uptown

Ranked #517 of 747 in Uptown

Declining

7 inspections

Last: Feb 24, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.4

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-14 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2723 MCKINNEY AVE, Dallas, TX 75204

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Violation Timeline

Feb 2019

1 inspections

3 intermediate

7 basic

Feb

Sep 2019

1 inspections

2 basic

Aug 2020

1 inspections

4 intermediate

3 basic

Aug

Feb 2021

1 inspections

2 basic

Sep 2021

1 inspections

1 intermediate

11 basic

Sep

Jun 2022

1 inspections

1 intermediate

3 basic

Feb 2023

1 inspections

3 intermediate

5 basic

Feb

Inspection History

7 records on file

7 Routine

Feb 23

Routine InspectionLatestScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*18 Unnecessary chemicals not allowed−5
No chemicals for residential use only
DAL-3*19 One Inch Air Gap−5
DAL-4*10 Clean Sight and Touch−5
Clean ice machine

Basic (5)

−10 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Drains need cleaning
DAL-5*30 Does Establishment have a current valid permit posted?−2
Permit required for vending (no permit posted)
DAL-6*21 RFSM - Not On Site−2
DAL-7*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
DAL-8*45 Premises shall be maintained in good repair−2

Base deductions−25 pts

Jun 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
Clean inside ice machine.

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean fan covers in WIC.
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
ice scoop
DAL-4*21 RFSM - Not On Site−2

Base deductions−11 pts

Sep 21

Routine InspectionScore: 80

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed cooked chicken stored in cardboard boxes that raw chicken was delivered in. Use food grade bags to store open food products.

Basic (11)

−22 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*22 Accredited food handler certificate - 60 days−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*29 Cold/hot hold unit thermometer easily viewable−2
DAL-6*30 Food Establishment Permit−2
DAL-7*31 Handwashing lavatory - accessible−2
Sink was obstructed.
DAL-8*41 Food storage containers, identified with common name of food.−2
ingredient bins, seasoning shakers, squirt bottles
DAL-9*42 Dirty nonfood contact surfaces−2
Clean cooler door gaskets. Clean vent hood.
DAL-10*45 Premises shall be maintained in good repair−2
Patch holes in wall where needed. Seal handwash sink to wall properly.
DAL-11*39 Equipment in good repair and proper adjustment.−2
Repair or remove RIC utilized for dry storage.
DAL-12*36 Cloths in-use for wiping between uses stored−2

Base deductions−27 pts

Feb 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
need a rfsm
DAL-2*42 Nonfood-contact surfaces material−2
clean the fungus on the shelves

Base deductions−4 pts

Aug 20

Routine InspectionScore: 85

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
MILK AND JUICE IN OUR OF ORDER COOLER. COS
DAL-2*6 Discard PHF is exceeds time/temp combinations−5
REMOVE ALL EXPIRED JUICES
DAL-4*10 Clean Sight and Touch−5
CLEAN COOLERS OF STANDING WATER AND DIRTY SHELVES, SINKS SODA GUNS AND SINKS, ICE MACHINE
DAL-5*18 Toxic items storage adjacent to food/utensils−5
DO NOT STORE CHEMICAL ABOVE SINKS OR NEXT TO SINKS

Basic (3)

−6 pts

DAL-3*34 Controlling pests. Eliminating harborage conditions−2
OBSERVED FRUIT FLIES
DAL-6*47 Health permit posted−2
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
ALSO CLEAN INSIDE AND OUTSIDE WALLS OF WALK IN COOLERS,

Base deductions−26 pts

Sep 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ICE BIN
DAL-2*31 Handwashing lavatory - accessible−2
un block

Base deductions−4 pts

Feb 19

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*18 Licensed pest control applicator only−5
NO RAID IN BACK AREA
DAL-6*07 Food safe, good condition, unadulterated, and honestly presented−5
MOLDED STRAWBERRIES AND ORANGES IN WIC
DAL-10*10 Clean Sight and Touch−5
INSIDE MICROWAVE

Basic (7)

−14 pts

DAL-2*29 Food thermometers provided and accessible−2
INSIDE RIC
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALL
DAL-4*39 Keep utensils handles upright or protected−2
ICE SCOOP HANDLE IN ICE
DAL-5*31 Handwashing lavatory - accessible−2
BACK HAND SINK BLOCKED WITH EQUIPMENT
DAL-7*21 RFSM - Not On Site−2
DAL-8*47 Handwashing signage−2
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
LACK OF DATE MARKING

Base deductions−29 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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