What is Snacks & More's health inspection score?

Snacks & More has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Snacks & More last inspected?

Snacks & More was last inspected on April 4, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Snacks & More have?

Snacks & More has 21 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Snacks & More safe to eat at?

Snacks & More has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Snacks & More serve?

Snacks & More serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Snacks & More

Name: Snacks & More
Address: 3727 DILIDO RD #114, Dallas, 75228
Rating: 59

3727 DILIDO RD #114, Dallas

Data may be outdated — inspected 4/4/2023

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0Fair

American•East Dallas

Ranked #238 of 424 in East DallasBetter than 17% of american restaurants

Stable

5 inspections

Last: Apr 4, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.2

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3727 DILIDO RD #114, Dallas, TX 75228

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

1 basic

Nov

Apr 2020

1 inspections

1 intermediate

2 basic

Apr 2021

1 inspections

5 basic

Apr

Apr 2022

1 inspections

5 basic

Apr 2023

1 inspections

6 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 23

Routine InspectionLatestScore: 90

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean coolers, freezer
DAL-2*33 Rinsing procedures - 3 compartment sink−2
provide 3 com sink
DAL-3*24 Food Label- manufacture/packer/distrubtor name−2
provide manufacturing label
DAL-4*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-5*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-6*29 Mechanical holding unit, thermometer location−2
provide thermometers in cooler

Base deductions−12 pts

Apr 22

Routine InspectionScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
sign up inspection report available
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean floor next to RICs
DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Vomiting & diarrheal procedure
DAL-4*32 Thermometer in good condition or discarded−2
broken thermometer in ice cream display case
DAL-5*24 Food Label- manufacture/packer/distrubtor name−2
Manufacturing license

Base deductions−10 pts

Apr 21

Routine InspectionScore: 91

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*24 Food Labeling- with common name of the food−2
provide
DAL-2*33 Rinsing procedures - 3 compartment sink−2
provide 3 com sink
DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide
DAL-4*29 Mechanical holding unit, thermometer location−2
provide thermometer
DAL-5*42 Dirty nonfood contact surfaces−2
clean coolers

Base deductions−10 pts

Apr 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed rae shelled eggs above milk

Basic (2)

−4 pts

DAL-2*42 Dirty nonfood contact surfaces−2
clean freezer, shelves
DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedures

Base deductions−9 pts

Nov 18

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
raw eggs stored on top of packaged string cheese

Basic (1)

−2 pts

DAL-2*28 Do not exceed manuf. use by date−2
five 4oz packages of BarS oven roasted turkey with a use by date of 9/20/18; Four packages of BarS smoked ham with a use by date of 10/4/18; 1 package of Jennie-O Turkey bacon with a use by date of 9/17/18

Base deductions−7 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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