What is SI Tapas Restaurant Bar's health inspection score?

SI Tapas Restaurant Bar has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was SI Tapas Restaurant Bar last inspected?

SI Tapas Restaurant Bar was last inspected on March 29, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does SI Tapas Restaurant Bar have?

SI Tapas Restaurant Bar has 68 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is SI Tapas Restaurant Bar safe to eat at?

SI Tapas Restaurant Bar has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

SI Tapas Restaurant Bar

Name: SI Tapas Restaurant Bar
Address: 2207 ALLEN ST, Dallas, 75204
Rating: 66

2207 ALLEN ST, Dallas

Data may be outdated — inspected 3/29/2023

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0Fair

Uptown

Ranked #449 of 747 in Uptown

Stable

8 inspections

Last: Mar 29, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.5

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2207 ALLEN ST, Dallas, TX 75204

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Violation Timeline

Dec 2018

1 inspections

2 intermediate

4 basic

Dec

Jul 2019

1 inspections

2 intermediate

10 basic

Feb 2020

1 inspections

9 basic

Feb

Nov 2020

1 inspections

9 basic

May 2021

1 inspections

2 intermediate

10 basic

May

Nov 2021

1 inspections

1 intermediate

6 basic

Aug 2022

1 inspections

6 basic

Aug

Mar 2023

1 inspections

7 basic

Inspection History

8 records on file

8 Routine

Mar 23

Routine InspectionLatestScore: 89

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ITEMS IN RIC
DAL-2*29 Outfitter-Thermometer.−2
THERMOMETERS NEEDED IN FRIDGE WITH ICE CREAM
DAL-3*31 Handwashing lavatory - accessible−2
DONT BLOCK HANDSINK OR HAVE ITEMS IN THE SINK
DAL-4*32 Damaged Equipment−2
FIX DOOR ON OPEN COOLER AND CLEAN INSIDE OF FRIDGE
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
NO FOOD PRODUCTS ON THE GROUND PLEASE ELEVATE
DAL-6*39 Store equipment & utensils in a clean, dry place−2
NO KNIVES STORED BETWEEN EQUIPMENT
DAL-7*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL CONTAINERS ABOVE FRIDGE WITH FOOD PRODUCTS

Base deductions−14 pts

Aug 22

Routine InspectionScore: 91

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*24 Shellfish tags kept for 90 days: preserve source ID info−2
KEEP ON FILE AT THE LOCATION
DAL-2*31 Handwashing lavatory - accessible−2
DAL-3*32 CIP-Cleanability−2
CLEAN DOOR GASKETS
DAL-4*39 Soda nozzles and ice bin clean as specified−2
CLEAN
DAL-5*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL CONTAINERS ON TOP OF WHITE FRIDGE AND CONTAINERS IN THE FRIDGE
DAL-6*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS AND INTERIOR OF WHITE FRIDGE

Base deductions−12 pts

Nov 21

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
LEAK AT 3CS LABEL SINK WASH RINSE SANITIZE

Basic (6)

−12 pts

DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FRUIT Flies IN BAR AND KITCHEN
DAL-3*29 Mechanical holding unit, thermometer location−2
THERMOMETER IS NOT WORKING
DAL-4*32 Damaged Equipment−2
DOOR GASKETS ON WHITE FRIDGES NEED TO BE REPAIRED
DAL-5*39 Store equipment & utensils in a clean, dry place−2
STORE KNIVES ON KNIFE RACK AND NOT BETWEEN EQUIPMENT
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
FLOOR OF WIC
DAL-7*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−17 pts

May 21

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN THE WALK IN FREEZER, EXTREMELY DIRTY, MOLD, FOOD ON THE GROUND, ITS VERY VERY BAD. WILL FOLLOW UP IN 2 WEEKS
DAL-2*19 Water & Plumbing in good repair- per code−5
LEAK AT 3CS IN THE BAR AND THE KITCHEN

Basic (10)

−20 pts

DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
CERTS ARE EXPIRED ON 01/2021
DAL-4*27 Cooling, heating, and holding capacities. Equipment−2
POOLING AND CONDENSATION IN THE RIC, HAS BEEN LIKE FOR 2 DAYS
DAL-5*32 Damaged Equipment−2
DOOR GASKETS NEED REPLACING ON ALL RIC
DAL-6*36 Cloths in-use for wiping food spills used for no other purpose−2
CAN'T BE USED UNDER THE CUTTING BOARDS, NEED RUBBER OR SILICON MATS
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD MUST BE 6 INCHES OFF THE GROUND
DAL-8*41 Food storage containers, identified with common name of food.−2
BOTTLES (SQUIRT) NEED LABELS
DAL-9*43 Light bulbs, light shields provided−2
LIGHT NEEDED ACROSS THE STORE
DAL-10*26 Consumer Advisory--Disclosure--description criteria−2
NEEDED ON THE MENU
DAL-11*42 Dirty nonfood contact surfaces−2
WIPE DOWN THE WALLS ON THE ENTRANCE TO THE KITCHEN
DAL-12*42 Dirty nonfood contact surfaces−2
WIPE DOWN THE WALLS ON THE ENTRANCE TO THE KITCHEN CLEAN THE REFRIGERATOR

Base deductions−30 pts

Nov 20

Routine InspectionScore: 86

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

DAL-1*45Physical Facilities Floors,Walls,Ceilings−2
CEILING TILES ARE DIRTY, SAME LOCATION AS BEFORE IN LAST INSPECTION WALLS ARE NIT EASILY CLEANABLE, BLACK SPORES ON THE WALL
DAL-2*36 Cloths in-use for wiping food spills used for no other purpose−2
CANT BE USED UNDERNEATH THE CUTTING BOARD
DAL-3*28 Do not exceed manuf. use by date−2
DATE MARK PRODUCTS THAT ARE USED LONGER THAN 24 HRS
DAL-4*24 Food Labeling- with common name of the food−2
LABEL BOTTLES IN THE REACH IN COOLERS
DAL-5*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
GNATS, FLIES, MOSQUITOES IN KITCHEN AREA
DAL-6*29 Outfitter-Thermometer.−2
NEEDED IN DEEP FREEZER WITH ICE CREAM
DAL-7*32 Equipment & Utensils smooth easily cleanable−2
CLEAN FAN COVERS AND SHELVING IN WALK COOLER CLEAN INSIDE REFRIDGERATOR
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD CAN NOT BE STORED ON THE GROUND IN WIC
DAL-9*39 Soda nozzles and ice bin clean to remove soil−2
CLEAN IN BAR AREA

Base deductions−18 pts

Feb 20

Routine InspectionScore: 88

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

DAL-1*22 Handlers-Certificate Not On Site−2
OBTAIN
DAL-2*31 Handwashing lavatory - accessible−2
DAL-3*32 Equipment & Utensils smooth easily cleanable−2
COMMERCIAL FRIDGE (3)
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
ONIONS AND OPEN BLUE CONTAINER OF PRODUCT
DAL-6*39 Keep utensils handles upright or protected−2
CANT BE STORED IN BETWEEN EQUIPMENT AND WALL
DAL-7*41 Food Labeling - Bulk Food w/ Card or Sign−2
BOTTLES OF SAUCES
DAL-8*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable−2
HEAVY ACCUMULATION OF DUST
DAL-9*47 Handwashing signage−2

Base deductions−18 pts

Jul 19

Routine InspectionScore: 81

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Found expired tomatoes and strawberries, tomatoes were extremely rotten.
DAL-3*14 Gloves single use−5
Observed lady in the kitchen not re-glove after touching an item, she was washing dishes and preparing food with the same gloves.

Basic (10)

−20 pts

DAL-2*22 Handlers-Certificate Not On Site−2
No food handlers cards on site or obtained.
DAL-4*29 Outfitter-Thermometer.−2
No thermometers were found in the reach in coolers by the 3 comp sink.
DAL-5*32 Equipment and Utensils Multiuse Materials durable−2
Broken shelving, broken door handle of 3rd refrigerator, inside of all refrigerators were cracking and dirty.
DAL-6*34 Pest Control−2
Observed flies and fruit flies in the kitchen and the bar area.
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee eating in food prep area, food plate on cutting board.
DAL-8*36 Cloths in-use for wiping food spills used for no other purpose−2
Cloths were being used under the cutting board, damp towels were found not in the sanitizing bucket.
DAL-9*41 Food Labeling - Bulk Food w/ Card or Sign−2
No label was found on bulk items such as sugar, salt, and flour.
DAL-10*42 Dirty nonfood contact surfaces−2
Dirty ceiling tiles and intake vents.
DAL-11*47 Other Violations−2
No biohazard kit or written procedure was found. No health inspection signage was found. No handwash signage was found near the sink.
DAL-12*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food products were stored on the floor, manager corrected on site. Some items were still on the ground throughout the inspection.

Base deductions−30 pts

Dec 18

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
RAW CHICKEN STORED ABOVE RAW SHRIMP
DAL-2*18 Toxic items storage adjacent to food/utensils−5

Basic (4)

−8 pts

DAL-3*24 Food Labeling- with common name of the food−2
DAL-4*31 Handwashing lavatory - used for other purpose−2
DAL-5*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
DAL-6*47 Handwashing signage−2

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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