What is Shell/kwik Mart/popeyes's health inspection score?

Shell/kwik Mart/popeyes has a SafeDine safety score of 39 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shell/kwik Mart/popeyes last inspected?

Shell/kwik Mart/popeyes was last inspected on October 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shell/kwik Mart/popeyes have?

Shell/kwik Mart/popeyes has 54 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shell/kwik Mart/popeyes safe to eat at?

Shell/kwik Mart/popeyes has a safety score of 39/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Shell/kwik Mart/popeyes serve?

Shell/kwik Mart/popeyes serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Shell/kwik Mart/popeyes

Name: Shell/kwik Mart/popeyes
Address: 9540 LAKE JUNE RD, Dallas, 75217
Rating: 39

9540 LAKE JUNE RD, Dallas

Data may be outdated — inspected 10/16/2023

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0Poor

Chicken•Pleasant Grove

Ranked #281 of 371 in Pleasant GroveBetter than 97% of chicken restaurants

Stable

9 inspections

Last: Oct 16, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-61

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9540 LAKE JUNE RD, Dallas, TX 75217

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Violation Timeline

Apr 2019

1 inspections

2 basic

Apr

Feb 2020

1 inspections

3 intermediate

6 basic

Aug 2020

1 inspections

3 basic

Aug

Feb 2021

1 inspections

1 intermediate

6 basic

Aug 2021

1 inspections

1 intermediate

4 basic

Aug

Feb 2022

1 inspections

3 basic

Oct 2022

1 inspections

6 basic

Oct

Apr 2023

1 inspections

3 intermediate

7 basic

Oct 2023

1 inspections

2 intermediate

7 basic

Oct

Inspection History

9 records on file

9 Routine

Oct 23

Routine InspectionLatestScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
repair leaking faucet on hand sink kitchen
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw shelled eggs stored above water bottles in walk in cooler-grocery

Basic (7)

−14 pts

DAL-1*45 Premises shall be maintained in good repair−2
premises needs be in good repair, replace broken floor tiles, cover holes
DAL-3*32 Damaged Equipment−2
repair leaking compressor in ice bag freezer repair gaskets around cooler doors
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
ice in bags sit on floor
DAL-5*34 Outer openings:closing holes, gaps−2
repair gap around entrance door
DAL-6*42 Dirty nonfood contact surfaces−2
clean shelves in walk in coolers (mold observed) and reach in coolers within 7 days clean microwave, clean caulk around 3 com sink clean pipes under 3 com sink clean gaskets around cooler doors
DAL-8*31 Heated air hand drying device−2
repair heat dryer in restroom
DAL-9*39 Store all equipment & utensil covered or inverted−2
invert coffee filters

Base deductions−24 pts

Apr 23

Routine InspectionScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
milk in walk in cooler was not in good/safe condition-spoiled-removed from the shelve
DAL-5*10 Clean Sight and Touch−5
clean ice dispenser on soda machine (green substance present), clean ice machine
DAL-7*20 Grease Trap Tickets−5
provide new grease trap ticket

Basic (7)

−14 pts

DAL-1*45 Premises shall be maintained in good repair−2
missing ceiling tile by walk in cooler (grocery), seal hand sink to the wall, cover all gaps, light fixture needs be attached to the wall
DAL-3*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
food needs be 6 inches off the floor
DAL-6*43 Light bulbs, light shields provided−2
light bulb in walk in freezer
DAL-8*32 Damaged Equipment−2
repair leaks in walk in freezers (kitchen and grocery) replace damaged gaskets around cooler door missing covers on compressor in wic and fan cover (grocery wic)
DAL-9*29 Mechanical holding unit, thermometer location−2
provide thermometer in cooler by drive thru window
DAL-10*42 Dirty nonfood contact surfaces−2
clean gaskets, shelves, drink coolers, walk in cooler doors

Base deductions−29 pts

Oct 22

Routine InspectionScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*45 Premises shall be maintained in good repair−2
provide ceiling tiles by walk in cooler (grocery)
DAL-2*39 Equipment-doors, seal hinges adjusted/intact−2
replace broken/damaged gaskets around cooler doors
DAL-3*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
shelves with food on need to be 6 inches off the floor (grocery)
DAL-5*32 Equipment and Utensils Multiuse Materials durable−2
rusty shelves in popeys walk in cooler
DAL-6*42 Dirty nonfood contact surfaces−2
clean soda/milk coolers, clean shelves in walk in coolers, clean gaskets, clean fan covers,

Base deductions−12 pts

Feb 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*28 Do not exceed manuf. use by date−2
Discard food (Nuggests): Use by date 02-08-2022 (Popeyes)
DAL-2*42 Dirty nonfood contact surfaces−2
CLean dust in WIF fans (Popeys)
DAL-3*45 Premises shall be maintained in good repair−2
Repair large hole in ceiling (Shell)

Base deductions−6 pts

Aug 21

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Sanitization after Cleaning−5
after cleaning food contact surfaces, sanitization is required

Basic (4)

−8 pts

DAL-2*34 Outer openings:closing holes, gaps−2
observed gap at door
DAL-3*41 Food storage containers, identified with common name of food.−2
provide label for rice container
DAL-4*42 Dirty nonfood contact surfaces−2
clean shelves in walk in coolers (kitchen and grocery), clean gaskets, clean coolers inside (grocery), clean freezer, microwave (grocery)
DAL-5*39 Equipment-doors, seal hinges adjusted/intact−2
repair broken gaskets around cooler doors 9grocery) remove tapes around gaskets

Base deductions−13 pts

Feb 21

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
provide label for sanitizer bucket-bleach

Basic (6)

−12 pts

DAL-2*39 Store all equipment & utensil covered or inverted−2
invert coffee filters
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
repair entrance door-self closing device
DAL-4*29 Sanitizing solutions, testing devices−2
provide bleach sanitizer test strips
DAL-5*47 Other Violations−2
remove all unnecessary articles
DAL-6*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, coolers, freezer, coffee machine
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
store ice 6 inches off the floor

Base deductions−17 pts

Aug 20

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean wic, shelves, gaskets around cooler doors, fans in wic,, clean coolers inside
DAL-2*45 Premises shall be maintained in good repair−2
cove base, repair damaged walls (grocery), caulk around sink, remove wood part under 3 com sink
DAL-3*39 Equipment in good repair and proper adjustment.−2
gaskt around wic-broken

Base deductions−6 pts

Feb 20

Routine InspectionScore: 84

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-2*14 When to wash hands before donning new gloves−5
employees need to wash hands before putting gloves on (Popeys)
DAL-3*10 Clean Sight and Touch−5
clean microwave, cappuchino machine (grocery)
DAL-9*18 Toxic items storage adjacent to food/utensils−5
comet cleaner with bleach stored next to food/utensils (grocery)

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
RFSM manager not on site(Popeys)
DAL-4*36 Cloths in-use for wiping between uses stored−2
keep wet cloth in sanitizer bucket (Popeys)
DAL-5*34 Outer openings:closing holes, gaps−2
repair gap at door (grocery)
DAL-6*45 Floor& wall junctures- coved & sealed−2
cove base around walk in cooler (grocery)
DAL-7*42 Dirty nonfood contact surfaces−2
clean coolers inside, shelves , cooler doors (grocery)
DAL-8*44 Receptacles provided in each area of the food establishment−2
provide trash can, not card board box

Base deductions−27 pts

Apr 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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