What is S & B Store's health inspection score?

S & B Store has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was S & B Store last inspected?

S & B Store was last inspected on January 13, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does S & B Store have?

S & B Store has 50 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is S & B Store safe to eat at?

S & B Store has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

S & B Store

Name: S & B Store
Address: 9606 C F HAWN FRWY, Dallas, 75217
Rating: 57

9606 C F HAWN FRWY, Dallas

Data may be outdated — inspected 1/13/2024

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0Fair

Pleasant Grove

Ranked #149 of 371 in Pleasant Grove

Stable

10 inspections

Last: Jan 13, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9606 C F HAWN FRWY, Dallas, TX 75217

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Violation Timeline

Dec 2019

1 inspections

4 intermediate

9 basic

Dec

May 2020

1 inspections

3 basic

Jun 2020

1 inspections

2 intermediate

2 basic

Jun

Dec 2020

1 inspections

2 intermediate

2 basic

Jun 2021

1 inspections

2 intermediate

3 basic

Jun

Aug 2021

1 inspections

4 basic

Mar 2022

1 inspections

2 basic

Mar

Dec 2022

1 inspections

1 intermediate

6 basic

Jun 2023

1 inspections

5 basic

Jun

Jan 2024

1 inspections

2 intermediate

1 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw chicken on top shelf and raw eggs above cheese/ lemons inside the fridge
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
no sanitizer buckets set up during inspections

Basic (1)

−2 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
no date mark on beans, tamales inside cooler

Base deductions−12 pts

Jun 23

Routine InspectionScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*45 Drying Mops-air dry−2
DAL-5*47 Handwashing signage−2

Base deductions−10 pts

Dec 22

Routine InspectionScore: 91

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*20 Grease Trap Tickets−5
Provide trip ticket for grease trap.

Basic (6)

−12 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean vent a hood filters at taco area.
DAL-2*34 Pest control-routine inspections for−2
Gnats seen in small kitchen area.
DAL-3*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Clean air vent to remove dust buildup.
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Store ice scoop inside clean container.
DAL-5*46 Covered waste receptacle for women's restroom−2
Provide a covered trash can/restroom.
DAL-7*47 Other Violations−2
Provide pest control report.

Base deductions−17 pts

Mar 22

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Equipment and Utensils Multiuse Materials durable−2
Remove cardboard shelf liner from under salsa and dips
DAL-2*45 Drying Mops-air dry−2
Hang mop or store inverted when not in use to air dry

Base deductions−4 pts

Aug 21

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-2*24 Food Label- manufacture/packer/distrubtor name−2
FOOD ITEMS ON SALE ( NOT PACKAGED FOR RESALE )
DAL-3*39 Soda nozzles and ice bin clean to remove soil−2
DIRTY SOILED SODA NOZZLES
DAL-4*45 Walls and ceilings, studs, joists, and rafters−2
DAMAGED CEILING TILES

Base deductions−8 pts

Jun 21

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
REMOVE STANDING WATER FROM THE BOTTOM OF THE REACH IN COOLER
DAL-4*20 Grease Trap Tickets−5
NO LIQUID WASTE MANIFESTS ON SITE ( WITHIN THE LAST 90 DAYS )

Basic (3)

−6 pts

DAL-2*42 Dirty nonfood contact surfaces−2
DIRTY REACH IN COOLER DOOR GASKET
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
DUSTY INTAKE VENT
DAL-5*29 Sanitizing solutions, testing devices−2
Q.A. TEST STRIPS NEEDED FOR THE ESTABLISHMENT

Base deductions−16 pts

Dec 20

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN FOOD CONTACT SURFACES
DAL-2*20 Grease Trap Tickets−5
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

Basic (2)

−4 pts

DAL-3*45 Walls and ceilings, studs, joists, and rafters−2
REPLACE DAMAGED CEILING TILES ( RESTROOM )
DAL-4*34 Insect control:prevent dead insects from food−2
INSECTS IN COOLER

Base deductions−14 pts

Jun 20

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN ALL FOOD PREPARATION SURFACES WITH DISINFECTANT
DAL-4*20 Grease Trap Tickets−5
PROVIDE LIQUID WASTE REMOVAL IMMEDIATELY

Basic (2)

−4 pts

DAL-2*42 Dirty nonfood contact surfaces−2
CLEAN DIRTY VENT HOOD FILTERS
DAL-3*45 Walls and ceilings, studs, joists, and rafters−2

Base deductions−14 pts

May 20

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*28 Do not exceed manuf. use by date−2
expired food products removed from shelves
DAL-2*24 Food Label- manufacture/packer/distrubtor name−2
Kool Aid Coolers on shelves ( not packaged ) for resale
DAL-3*45 Walls and ceilings, studs, joists, and rafters−2
damaged ceiling tiles due to moisture

Base deductions−6 pts

Dec 19

Routine InspectionScore: 76

4 Med9 Basic

13 total

62/100inspection score

−38 pts

Intermediate (4)

−20 pts

DAL-1*03 Food products not maintained at 135øF or above−5
COOKED BEEF: 104.9 F MUST BE MAINTAINED AT 135.0 F AT ALL TIMES
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW CHICKEN STORED ON THE TOP SHELF OF THE REACH IN COOLER ( ABOVE COOKED FOODS )
DAL-3*10 Clean Sight and Touch−5
ALL FOOD PREPARATION SURFACES (TABLES ) SOILED IN NEED OF BEING CLEANED AND SANITIZING
DAL-4*20 Grease Trap Tickets−5
NO LIQUID WASTE MANIFESTS ON SITE AT THE TIMES OF INSPECTION

Basic (9)

−18 pts

DAL-5*21 RFSM - Not On Site−2
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-6*28 Date marking commercially prepared of RTE/PHF−2
COOKED FOODS NOT DATE MARKED ( REACH IN COOLER )
DAL-7*31 Handwashing lavatory - used for other purpose−2
DAL-8*34 Pest Control−2
NO PEST CONTROL RECORDS ON SITE ( AT THE TIME OF INSPECTION )
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL EMPLOYEE DRINK RESTING ON THE FOOD PREPARATION TABLE
DAL-10*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
PERSONAL CELL PHONES RESTING ON FOOD PREPARATION TABLES
DAL-11*42 Floors/walls/ceiling/nonfood dirty−2
SOILED AND DIRTY KITCHEN FLOORS
DAL-12*45 Walls and ceilings, studs, joists, and rafters−2
DAMAGED CEILING TILES DUE TO MOISTURE
DAL-13*47 Other Violations−2
SMALL CHILD IN THE FOOD PREPARATION AREA

Base deductions−38 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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