What is Royal IT Cafe's health inspection score?

Royal IT Cafe has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Royal IT Cafe last inspected?

Royal IT Cafe was last inspected on March 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Royal IT Cafe have?

Royal IT Cafe has 26 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Royal IT Cafe safe to eat at?

Yes, Royal IT Cafe has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

Official Health Record

Royal IT Cafe

Name: Royal IT Cafe
Address: 9100 N CENTRAL EXPW #149, Dallas, 75231
Rating: 85

9100 N CENTRAL EXPW #149, Dallas

Data may be outdated — inspected 3/23/2023

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0Excellent

Lake Highlands

Ranked #8 of 727 in Lake Highlands

Unknown

8 inspections

Last: Mar 23, 2023

low confidence

Directions Order

Inspections

50%

Clean Rate

3.3

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

100

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9100 N CENTRAL EXPW #149, Dallas, TX 75231

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Violation Timeline

Feb 2019

1 inspections

4 intermediate

4 basic

Feb

Aug 2019

1 inspections

2 intermediate

6 basic

Jan 2020

1 inspections

3 intermediate

4 basic

Jan

Jun 2020

1 inspections

1 intermediate

2 basic

Jan 2021

1 inspections

Jan

Aug 2021

1 inspections

Mar 2022

1 inspections

Mar

Mar 2023

1 inspections

Inspection History

8 records on file

8 Routine

Mar 23

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

Mar 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Aug 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jan 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jun 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
RAW PORK ABOVE PREPARED FOOD

Basic (2)

−4 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD OFF FLOOR
DAL-3*36 Cloths in-use for wiping between uses stored−2
CLOTHS MUST BE IN SANITIZER

Base deductions−9 pts

Jan 20

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
RICE 57.
DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
EGG STORED ABOVE RTE FOOD, RAW SHRIMP NEXT TO AND ABOVE RTE FOOD.
DAL-3*19 Water & Plumbing in good repair- per code−5
3 COMP SINK LEAK.

Basic (4)

−8 pts

DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL RTE FOODS 7 DAYS.
DAL-5*36 Cloths in-use for wiping between uses stored−2
STORE RAGS IN SANITIZER.
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER RTE FOOD.
DAL-7*39 Keep utensils handles upright or protected−2
SCOOP HANDLES IN RICE AND ICE.

Base deductions−23 pts

Aug 19

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
rice 56 degrees f (discarded by the manager)
DAL-7*18 Toxic items labeling-non original container−5
provide label for chemical bucket (sanitizer bucket)

Basic (6)

−12 pts

DAL-2*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-4*47 Other Violations−2
provide chocking poster clean fans in dining room
DAL-5*36 Cloths in-use for wiping between uses stored−2
observed wet cloth on prep tables
DAL-6*39 Utensils, single serve items 6 inches off - floor−2
jeep utensils 6 inches off the floor
DAL-8*22 Handlers-Certificate Not On Site−2
all employees need to get food handler certificate

Base deductions−22 pts

Feb 19

Routine InspectionScore: 83

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs stored above rte food
DAL-6*10 Sanitization after Cleaning−5
observed employee washed utensils at prep sink, sanitized utensils after washing
DAL-7*07 Food safe, good condition, unadulterated, and honestly presented−5
spoiled strawberries
DAL-8*14 When to wash hands before donning new gloves−5
observed employee put gloves on without washing hands

Basic (4)

−8 pts

DAL-1*39 Store equipment & utensils in a clean, dry place−2
do not store knife between coolers
DAL-3*36 Cloths in-use for wiping food spills used for no other purpose−2
observed cloth under cutting boards
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed personal food and drinks store on prep tables
DAL-5*22 Handlers-Certificate Not On Site−2
employees need to get food handler cards

Base deductions−28 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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