What is Richard Lagow Elementary's health inspection score?

Richard Lagow Elementary has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Richard Lagow Elementary last inspected?

Richard Lagow Elementary was last inspected on December 5, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Richard Lagow Elementary have?

Richard Lagow Elementary has 30 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Richard Lagow Elementary safe to eat at?

Richard Lagow Elementary has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Richard Lagow Elementary serve?

Richard Lagow Elementary serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Richard Lagow Elementary

Name: Richard Lagow Elementary
Address: 637 EDGEWORTH DR, Dallas, 75217
Rating: 62

637 EDGEWORTH DR, Dallas

Data may be outdated — inspected 12/5/2023

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0Fair

American•Pleasant Grove

Ranked #106 of 371 in Pleasant GroveBetter than 17% of american restaurants

Stable

10 inspections

Last: Dec 5, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

637 EDGEWORTH DR, Dallas, TX 75217

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Violation Timeline

Oct 2018

1 inspections

1 intermediate

2 basic

Oct

May 2019

1 inspections

1 intermediate

2 basic

Dec 2019

1 inspections

1 intermediate

2 basic

Dec

Oct 2020

1 inspections

1 basic

May 2021

1 inspections

1 intermediate

1 basic

May

Nov 2021

1 inspections

2 basic

May 2022

1 inspections

3 intermediate

2 basic

May

Nov 2022

1 inspections

3 basic

May 2023

1 inspections

1 intermediate

3 basic

May

Dec 2023

1 inspections

4 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*32 Equipment and Utensils Multiuse Materials durable−2
Replace can opener blade>observed pealing/oxidized
DAL-2*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Remove paper waste from can opener blade
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Clean wire racks in walk-in cooler
DAL-4*45 Premises shall be maintained in good repair−2
Replace water damaged ceiling tiles in dining area

Base deductions−8 pts

May 23

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*14 When to wash hands before donning new gloves−5
served employee pick tray off floor with gloves on and did not wash hands immediately afterwards and proceeded to handle food without changing gloves

Basic (3)

−6 pts

DAL-1*43 Light bulbs, light shields provided−2
Repair venthood light
DAL-2*45 Premises shall be maintained in good repair−2
provide cover for backflow device @ mop sink
DAL-4*21 RFSM - Not On Site−2

Base deductions−11 pts

Nov 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*43 Light - 50 foot : Food and utensils area−2
Light in vent hood in disrepair.
DAL-2*45 Premises shall be maintained in good repair−2
Large crack in wall tile along production wall.
DAL-3*32 Maintain in Good Repair−2
Large white ice scoop observed with large crack in middle. Provide all equipment in good repair.

Base deductions−6 pts

May 22

Routine InspectionScore: 89

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Remove all dented cans from dry storage area
DAL-2*14 When to wash hands before donning new gloves−5
Observed employee not washing hands before putting on new gloves
DAL-3*20 Grease Trap Tickets−5
No current grease trap record

Basic (2)

−4 pts

DAL-4*34 Insect control devices-not over food/food prep−2
Remove fly trap above to-go plate
DAL-5*42 Dirty nonfood contact surfaces−2
Clean dusty cooler vents in WIC

Base deductions−19 pts

Nov 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Damaged Equipment−2
BROKEN REACH IN COOLER DOOR GASKET
DAL-2*42 Dirty nonfood contact surfaces−2
VISIBLE BUILD UP IN THE REACH IN COOLER / FREEZER DOOR GASKET

Base deductions−4 pts

May 21

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
CUT FRUIT ON THE SERVING LINE WAS 61.8 F

Basic (1)

−2 pts

DAL-2*21 RFSM - Not On Site−2
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE BOBBIE J LASTER / 50729 / EXPIRATION DATE: 04/ 22/ 2021

Base deductions−7 pts

Oct 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*47 Handler-Certificate Not on site−2
EXPIRED FOOD HANDLER CERTIFICATES

Base deductions−2 pts

Dec 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
PRONOUNCED LEAK UNDER THE THREE COMPARTMENT SINK

Basic (2)

−4 pts

DAL-1*34 Outer openings:closing holes, gaps−2
VISIBLE GAP PRESENT AT THE BACK DOOR TO THE ESTABLISHMENT
DAL-2*42 Dirty nonfood contact surfaces−2
VISIBLE DUST ACCUMULATION ON THE FAN COVERS OF THE WALK IN COOLER

Base deductions−9 pts

May 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
STORAGE SHELVES IN DRY STORAGE WHERE FOOD PRODUCTS ARE RESTING IN NEED OF RESURFACING OR REPLACEMENT MUST BE SMOOTH, CLEANABLE, NO EXPOSED WOOD OR ROUGH EDGES

Basic (2)

−4 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
HEAVY DUST ON THE INTAKE VENT IN THE RESTROOM
DAL-2*42 Dirty nonfood contact surfaces−2
DIRTY FAN COVERS IN THE WALK IN COOLER ( MOLD PROLIFERATION PRESENT)

Base deductions−9 pts

Oct 18

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
REPLACE THE DAMAGED AND WORN SHELVES IN THE DRY STORAGE AREA PAINT PEELING WOOD CHIPING FOOD PRODUCTS MUST REST ON SMOOTH, DURABLE AND EASILY CLEANABLE SURFACES

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
CLEAN AND REMOVE BUILD UP FROM THE UPPER DOOR GASKETS OF THE REACH IN COOLERS ( IN THE DIINING ROOM) REMOVE DUST ACCUMULATION FROM THE FAN COVERS IN THE WALK IN COOLER
DAL-3*34 Outer openings:closing holes, gaps−2
ADDRESS THE GAP SPACE ABOVE THE WALK IN COOLERS AND FREEZERS SPACE IS LARGE ENOUGH TO ALLOW ENTRY OF PESTS AND RODENTS

Base deductions−9 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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