What is Produce Prep - Phase 1's health inspection score?

Produce Prep - Phase 1 has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Produce Prep - Phase 1 last inspected?

Produce Prep - Phase 1 was last inspected on September 12, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Produce Prep - Phase 1 have?

Produce Prep - Phase 1 has 17 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Produce Prep - Phase 1 safe to eat at?

Produce Prep - Phase 1 has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Produce Prep - Phase 1

Name: Produce Prep - Phase 1
Address: 1515 S BUCKNER BLVD #301, Dallas, 75217
Rating: 66

1515 S BUCKNER BLVD #301, Dallas

Data may be outdated — inspected 9/12/2023

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0Fair

Pleasant Grove

Ranked #71 of 371 in Pleasant Grove

Unknown

4 inspections

Last: Sep 12, 2023

low confidence

Directions Order

Inspections

25%

Clean Rate

4.3

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1515 S BUCKNER BLVD #301, Dallas, TX 75217

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Violation Timeline

Dec 2018

1 inspections

Dec

Sep 2020

1 inspections

1 intermediate

7 basic

Sep 2021

1 inspections

1 intermediate

5 basic

Sep

Sep 2023

1 inspections

1 intermediate

2 basic

Inspection History

4 records on file

4 Routine

Sep 23

Routine InspectionLatestScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
clean display cases (shelves)-produce sit on shelves

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
clean floor
DAL-3*45 Premises shall be maintained in good repair−2
repair damaged floor tiles in produce storage area, cover ceiling tile in wic produce station

Base deductions−9 pts

Sep 21

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (5)

−10 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean gaskets, shelves
DAL-2*36 Cloths in-use for wiping food spills used for no other purpose−2
observed cloth under cutting board
DAL-3*29 Mechanical holding unit, thermometer location−2
provide thermometer in cooler
DAL-5*47 Handwashing signage−2
missing hand washing sign
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only

Base deductions−15 pts

Sep 20

Routine InspectionScore: 89

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*19 Hand sink water temperature below 110'F−5
TEMP IS MEASURING AT 75F TEMP AT 3 COMP SINK IS 65F

Basic (7)

−14 pts

DAL-2*32 Damaged Equipment−2
TABLE IS DAMAGED, USING CARDBOARD TO HOLD IT UP
DAL-3*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS (9) ALL ARE DIRTY AND IN WALK IN COOLER FOR PRODUCE AREA
DAL-4*46 Backflow prevention device -not serviced and maintained−2
CAUSING CLOGS, WAS NOT CLEANED AND CAUSED A BACKFLOW ISSUE,
DAL-5*45Physical Facilities Floors,Walls,Ceilings−2
BOTTOM OF PRODUCE DOOR NEEDS WEATHERSTRIPPING, WALLS NEED TO BE WIPED DOWN, FLOORS ARE DIRTY
DAL-6*43 Light bulbs, light shields provided−2
LIGHTS ARE NEEDED THE PRODUCE WIF, VERY DARK AND HARD TO Maneuver
DAL-7*34 Pest Control−2
FLIES VISIBLE
DAL-8*47 Handwashing signage−2
NEEDED AT ALL HAND SINK IN THE PRODUCE PREP

Base deductions−19 pts

Dec 18

Routine InspectionCleanScore: 100

No violations

100/100inspection score

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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