What is Peter Piper Pizza's health inspection score?

Peter Piper Pizza has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Peter Piper Pizza last inspected?

Peter Piper Pizza was last inspected on July 3, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Peter Piper Pizza have?

Peter Piper Pizza has 29 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Peter Piper Pizza safe to eat at?

Peter Piper Pizza has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Peter Piper Pizza serve?

Peter Piper Pizza serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Peter Piper Pizza

Name: Peter Piper Pizza
Address: 729 W JEFFERSON BLVD, Dallas, 75208
Rating: 60

729 W JEFFERSON BLVD, Dallas

Data may be outdated — inspected 7/3/2023

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0Fair

Pizza•Oak Cliff

Ranked #173 of 400 in Oak CliffBetter than 94% of pizza restaurants

Stable

5 inspections

Last: Jul 3, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

729 W JEFFERSON BLVD, Dallas, TX 75208

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

3 basic

Mar

Apr 2020

1 inspections

5 basic

Jun 2021

1 inspections

2 intermediate

9 basic

Jun

Sep 2022

1 inspections

5 basic

Jul 2023

1 inspections

1 intermediate

3 basic

Jul

Inspection History

5 records on file

5 Routine

Jul 23

Routine InspectionLatestScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
Food contact surfaces not cleaned for sight and touch. Roll out room must be cleaned.

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean and sanitize dining tables as often as needed.
DAL-2*39 Cutting surfaces.−2
Cutting boards in poor condition.
DAL-3*36 Cloths in-use for wiping between uses stored−2
Observed wet wiping towels on counter top.

Base deductions−11 pts

Sep 22

Routine InspectionScore: 95

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*38 Frozen food. Stored frozen foods shall be maintained frozen−2
OBSERVED PACKAGES OF WINGS, IN WALK IN COOLER, STATING TO MAINTAIN FROZEN. KEEP FROZEN.
DAL-2*42 Dirty nonfood contact surfaces−2
SOIL BUILD UP ON GASKETS OF REACH IN COOLER DOORS, DUST/GRIME BUILD UP ON WIRES INSIDE OF WIC, CLEAN.
DAL-3*39 Soda nozzles and ice bin clean to remove soil−2
OBSERVED SOIL BUILD UP ON OUTSIDE OF ICE SHOOT, CLEAN AND SANITIZE.
DAL-4*47 RFSM Certificate - Not Display−2
RENEW EXPIRED RFSM WITH CITY OF DALLAS.
DAL-5*34 Remove dead/trapped pests−2
OBSERVED DEAD ROACHES IN VERY BACK STORAGE ROOM, REMOVE.

Base deductions−10 pts

Jun 21

Routine InspectionScore: 83

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-4*18 Toxic items storage adjacent to food/utensils−5
SANITIZER STORED NEXT SINGLE SERVICE ARTICLES
DAL-6*10 Clean Sight and Touch−5
CLEAN ALL

Basic (9)

−18 pts

DAL-1*47 RFSM Certificate - Not Display−2
POST IN CUSTOMERS VIEW
DAL-2*31 Handwashing lavatory - used for other purpose−2
DAL-3*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
TONGS USE FOR LEMON IN SELF SERVICE ARTICLES
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS STORED ON PREP TABLE AND WITH CUSTOMER ITEMS
DAL-8*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE
DAL-9*28 Date marking commercially prepared RTE/ TCS food−2
PROVIDE FOR ALL
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-11*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS

Base deductions−28 pts

Apr 20

Routine InspectionScore: 95

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*45 Premises shall be maintained in good repair−2
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
WIC
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Spatulas
DAL-4*47 Permit/license posted−2
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−10 pts

Mar 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*10 Equipment and Utensils Cleaning-contamination−5
equipment and food surfaces with food debris and contamination equipment on all areas must be clean and sanitize to avoid cross contamination

Basic (3)

−6 pts

DAL-1*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
water heater must be have proper hot water supply during operational hours must be replace or repair to maintain proper temperature of 110 F or above
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
dirty walls inside dough prep area must be clean to avoid cross contamination
DAL-4*34 Outer openings:closing holes, gaps−2
closed all gaps inside establishment to avoid pest harboring

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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