What is Panaderia Vera's's health inspection score?

Panaderia Vera's has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Panaderia Vera's last inspected?

Panaderia Vera's was last inspected on December 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Panaderia Vera's have?

Panaderia Vera's has 41 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Panaderia Vera's safe to eat at?

Panaderia Vera's has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Panaderia Vera's serve?

Panaderia Vera's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Panaderia Vera's

Name: Panaderia Vera's
Address: 932 W DAVIS ST, Dallas, 75208
Rating: 56

932 W DAVIS ST, Dallas

Data may be outdated — inspected 12/6/2023

▲Improving

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0Fair

American•Oak Cliff

Ranked #218 of 400 in Oak CliffBetter than 17% of american restaurants

Improving

5 inspections

Last: Dec 6, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.2

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

932 W DAVIS ST, Dallas, TX 75208

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

5 basic

Nov

Jun 2020

1 inspections

4 intermediate

6 basic

Jun 2021

1 inspections

3 intermediate

8 basic

Jun

Aug 2022

1 inspections

2 intermediate

7 basic

Dec 2023

1 inspections

5 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 23

Routine InspectionLatestScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*34 Outer openings:closing holes, gaps−2
Back door has a gap, needs a seal
DAL-2*42 Dirty nonfood contact surfaces−2
vent ceiling is dusty , needs cleaning
DAL-3*28 Original cont. of RTE/PHF/Day1= day of opening−2
date mark items in sweet cake reach in display for 7 days
DAL-4*36 Cloths in-use for wiping between uses stored−2
wash cloths need to be in bucket when not in use
DAL-5*32 Damaged Equipment−2
damaged utensils, needs to be replaced ( spatula)

Base deductions−10 pts

Aug 22

Routine InspectionScore: 87

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-2*18 Restricted use pesticides−5
OBSERVED TWO CAN OF RAID HOME PESTICIDE IN KITCHEN. REMOVE FROM ESTABLISHMENT. ONLY USE APPROVED PESTICIDE.
DAL-5*10 Chlorine sanitizer concentration, minimum temp.−5
CHLORINE SANITIZER AT 200+PPM, MUST BE AT 50-100PPM.

Basic (7)

−14 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
OBSERVED GAP IN BACK EXTERIOR DOOR, PROVIDE COMPLETE SEAL.
DAL-3*42 Dirty nonfood contact surfaces−2
OBSERVED DUST BUILD UP ON ALL FANS OF WICs, OBSERVED DUST BUILD UP ON CEILING OF WALK IN COOLERS, OBSERVED DUST/FLOUR BUILD UP ON WIRE STORAGE SHELVES, GRIME BUILD UP ON GASKETS OF EQUIPMENT, OBSERVED RUST BUILD UP ON WALL OF WALK IN COOLER, GRIME BUILD UP ON BOTTOM SHELVE OF REACH IN DAIRY COOLER. CLEAN.
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
OBSERVED MULTIPLE BAKED GOODS LEFT UNCOVERED THROUGHOUT KITCHEN, COVER FOOD.
DAL-6*39 Equipment & utensils cleaned before restocking−2
OBSERVED HEAVY GRIME BUILD UP ON LARGE MIXERS, CLEAN EVERY 24 HOURS.
DAL-7*45 Premises shall be maintained in good repair−2
OBSERVED PEELING CEILING PAINT, REPAIR.
DAL-8*41 Food storage containers, identified with common name of food.−2
OBSERVED SPRAY BOTTLE WITH WATER NOT LABELED. LABEL .
DAL-9*47 Conditions of Permit-in use of food equipment−2
PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

Base deductions−24 pts

Jun 21

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-7*14 When to washWhen to wash hands after coughing/sneezing/eating/etc−5
LACK OF HANDWASHING
DAL-10*18 Toxic items labeling-non original container−5
DAL-11*10 Clean Sight and Touch−5
CLEAN ALL

Basic (8)

−16 pts

DAL-1*45 Eating and tobacco areas.−2
OBSERVED EMPLOYEES EATING ON PREP
DAL-2*21 RFSM - Not On Site−2
DAL-3*39 Loosely cover cooling foods−2
PROVIDE FOR ALL
DAL-4*31 Handwashing lavatory - used for other purpose−2
ITEMS STORED IN HANDSINK
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-6*34 Outer door: solid,selfclosing,tightfitting−2
OBSERVED DAYLIGHT AT EXIT DOOR
DAL-8*22 Washing hands only at a designated hand sink−2
OBSERVED EMPLOYEE WASHING HANDS IN 3 COMP SINK
DAL-9*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE

Base deductions−31 pts

Jun 20

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-4*12 Gloves Single Use−5
FAILURE TO CHANGE GLOVES
DAL-5*10 Clean Sight and Touch−5
CLEAN ALL
DAL-9*18 Toxic items labeling-non original container−5
PROVIDE FOR NON ORIGINAL CONTAINER
DAL-10*14 Wash hands after all other activities−5
LACK OF HAND WASHING

Basic (6)

−12 pts

DAL-1*32 Approved Food Contact Equip.−2
REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
DAL-3*31 Handwashing lavatory - used for other purpose−2
ITEMS STORED INSIDE HAND SINK
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-7*39 Store equipment & utensils - avoid contamination−2
OBSERVED FOOD ITEMS STORED ON TRASH CAN
DAL-8*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTHS STORED ON PREP TABLE AND OVER FOOD ITEMS

Base deductions−32 pts

Nov 18

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5

Basic (5)

−10 pts

DAL-2*21 RFSM supervisory capacity up to 4 establishment−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*32 Damaged Equipment−2
DAL-5*41 Food storage containers, identified with common name of food.−2
DAL-6*45Physical Facilities Floors,Walls,Ceilings−2

Base deductions−15 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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