What is Palmer's Hot Chicken Dallas, Llc's health inspection score?

Palmer's Hot Chicken Dallas, Llc has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Palmer's Hot Chicken Dallas, Llc last inspected?

Palmer's Hot Chicken Dallas, Llc was last inspected on February 23, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Palmer's Hot Chicken Dallas, Llc have?

Palmer's Hot Chicken Dallas, Llc has 46 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Palmer's Hot Chicken Dallas, Llc safe to eat at?

Palmer's Hot Chicken Dallas, Llc has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Palmer's Hot Chicken Dallas, Llc serve?

Palmer's Hot Chicken Dallas, Llc serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Palmer's Hot Chicken Dallas, Llc

Name: Palmer's Hot Chicken Dallas, Llc
Address: 6465 E MOCKINGBIRD LN #316, Dallas, 75214
Rating: 48

6465 E MOCKINGBIRD LN #316, Dallas

Data may be outdated — inspected 2/23/2024

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0Poor

Chicken•Lakewood

Ranked #164 of 192 in LakewoodBetter than 97% of chicken restaurants

Stable

9 inspections

Last: Feb 23, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.1

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

16x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6465 E MOCKINGBIRD LN #316, Dallas, TX 75214

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Violation Timeline

Oct 2020

1 inspections

5 basic

Oct

Nov 2020

1 inspections

6 basic

May 2021

1 inspections

1 intermediate

3 basic

May

Oct 2021

1 inspections

2 intermediate

2 basic

Feb 2022

1 inspections

1 intermediate

Feb

Oct 2022

1 inspections

1 intermediate

2 basic

Feb 2023

1 inspections

3 intermediate

5 basic

Feb

Aug 2023

1 inspections

5 basic

Feb 2024

1 inspections

1 intermediate

9 basic

Feb

Inspection History

9 records on file

9 Routine

Feb 24

Routine InspectionLatestScore: 85

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-5*10 Clean Sight and Touch−5
ice chute needs to be cleaned from any mold

Basic (9)

−18 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not on site
DAL-2*45 Drying Mops-air dry−2
mop handle must be hanged to dry
DAL-3*27 Cool TCS foods using proper methods−2
tenders observed at 45.7F, shall be at 41F or less - use shallow pans
DAL-4*34 Outer openings:closed,tight-fitting windows−2
back door needs a seal to close any gaps
DAL-6*39 Store all equipment & utensil covered or inverted−2
utensil need to b inverted to prevent contamination
DAL-7*32 Damaged Equipment−2
observed 3 damaged spatulas
DAL-8*42 Nonfood-contact surfaces material−2
fan covers in WIC needs cleaning from any dust
DAL-9*36 Cloths in-use for wiping between uses stored−2
wiping cloths need to be in the sanitizing buckets between use
DAL-10*47 Other Violations−2
first aid kit needs band aids

Base deductions−23 pts

Aug 23

Routine InspectionScore: 95

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*34 Outer openings:closing holes, gaps−2
OBSERVED LARGE GAP (EXIT)-NOT RODENT PROOF
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED EMPLOYEE DRINK ON FOOD PREP TABLE
DAL-3*36 Cloths in-use for wiping between uses stored−2
STORE WET WIPING TOWELS IN A SANITIZING SOLUTION
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS AT COOK LINE / UNDERNEATH EQUIPMENT CLEAN DIRTY FILTERS (VENT SYSTEM) CLEAN FLOORS -BAR
DAL-5*43 Light bulbs, light shields provided−2
REPLACE BLOWN OUT LIGHTS (VENT A HOOD)

Base deductions−10 pts

Feb 23

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-4*10 Clean Sight and Touch−5
BUILD UP INSIDE ICE MACHINE
DAL-5*18 Chemical separate by spacing - Retail Sale−5
SANITIZING BUCKET STORE SAME SHELF WITH UTENSIL
DAL-8*19 Water & Plumbing in good repair- per code−5
LEAK ON PIPE ON DISHWASHER

Basic (5)

−10 pts

DAL-1*45 Lockers to be used to store personal items−2
PERSONAL DRESS STOCK IN BAR, KITCHEN AND STORAGE ARE
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
DRINK STOCK ON THE FLOOR
DAL-3*43 Light bulbs, light shields provided−2
REPLACE LIGHT IN VENTHOOD
DAL-6*32 Maintain in Good Repair−2
RUSTED FOOD STORAGE SHELF SURFACE
DAL-7*47 Other Violations−2
HANGE ALL MOP ITEM OFF THE FLOOR TO GET DRY

Base deductions−25 pts

Oct 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
BUILD UP INSIDE ICE MACHINE

Basic (2)

−4 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
CREAM STORE ON FLOOR IN WIC
DAL-3*43 Light bulbs, light shields provided−2
LIGHT OUT IN VENT HOOD

Base deductions−9 pts

Feb 22

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY DRINK GUN IN BAR AREA

Base deductions−5 pts

Oct 21

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-3*10 Sanitization after Cleaning−5
NO SANITIZER IN BUCKET
DAL-4*14 When to wash hands as often as necessary during prep−5
INDIVIDUAL NOT CHANGING GLOVES WHEN TASK CHANGE, AND HAND NOT WASH WHEN GLOVE REMOVED TO REPLACE

Basic (2)

−4 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
NO CITY OF DALLAS COPY OF FOOD MANAGER CERTIFICATRE
DAL-2*36 Cloths in-use for wiping between uses stored−2
TOWELS STORE ON PREP SURFACE

Base deductions−14 pts

May 21

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*10 Sanitization after Cleaning−5
DISWASHER NOT PULLING UP SANITIZER

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
BUILD UP INSIDE DRAIN AREA OF SODA FOUNGTAIN
DAL-2*34 Pest Control−2
FRUIT FLIES IN BAR AREA
DAL-3*35 Hair Restraints effective−2
NO HAIR RESTRAINED

Base deductions−11 pts

Nov 20

Routine InspectionScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*47 OTHER VIOLATIONS−2
PRINT AND KEEP HAND COPIES OF HANDLER CERTIFICATE ON SITE
DAL-2*36 Cloths in-use for wiping between uses stored−2
TOWELS STORE ON PREP SURFACE
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD STORE ON THE FLOOR
DAL-4*41 Food storage containers, identified with common name of food.−2
NAME ALL FOOD IN CONTAINERS
DAL-5*39 Store equipment & utensils - avoid contamination−2
Utensil SHOULD NOT BE STORE INSIDE FOOD
DAL-6*30 Food Establishment Permit−2
NO HEALTH PERMIT

Base deductions−12 pts

Oct 20

Routine InspectionScore: 95

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report "OUR LAST INSPECTION REPORT IS AVAILABLE UPON CUSTOMER'S REQUEST"
DAL-2*36 Cloths in-use for wiping food spills used for no other purpose−2
observed wet cloth under cutting boards, provide undercutting board mat not wiping cloth
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
STORE FOOD 6 INCHES OFF THE FLOOR
DAL-4*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-5*39 Utensils, single serve items 6 inches off - floor−2
STORE UTENSILS 6 INCHES OFF THE FLOOR

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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