What is Paleteria Y Neveria Coco Bongo's health inspection score?

Paleteria Y Neveria Coco Bongo has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Paleteria Y Neveria Coco Bongo last inspected?

Paleteria Y Neveria Coco Bongo was last inspected on March 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Paleteria Y Neveria Coco Bongo have?

Paleteria Y Neveria Coco Bongo has 41 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Paleteria Y Neveria Coco Bongo safe to eat at?

Paleteria Y Neveria Coco Bongo has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Paleteria Y Neveria Coco Bongo

Name: Paleteria Y Neveria Coco Bongo
Address: 1819 S BUCKNER BLVD #120, Dallas, 75217
Rating: 64

1819 S BUCKNER BLVD #120, Dallas

Data may be outdated — inspected 3/10/2023

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0Fair

Pleasant Grove

Ranked #89 of 371 in Pleasant Grove

Unknown

5 inspections

Last: Mar 10, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.2

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1819 S BUCKNER BLVD #120, Dallas, TX 75217

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Violation Timeline

Nov 2018

1 inspections

3 basic

Nov

Mar 2020

1 inspections

3 intermediate

9 basic

Mar 2021

1 inspections

8 basic

Mar

Mar 2022

1 inspections

2 intermediate

7 basic

Mar 2023

1 inspections

1 intermediate

8 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 23

Routine InspectionLatestScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-9*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (8)

−16 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
provide food handler card
DAL-2*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-3*45 Floor& wall junctures- coved & sealed−2
tile around wall missing
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-5*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-6*21 RFSM - Not On Site−2
manager with rfsm certificate not on site
DAL-7*39 Utensils, single serve items 6 inches off - floor−2
observed cups on floor-store cups 6 inches off the floor
DAL-8*46 Covered waste receptacle for women's restroom−2
provide in restroom covered receptacle

Base deductions−21 pts

Mar 22

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-4*20 Grease Trap Tickets−5
provide new date
DAL-8*19 Water & Plumbing in good repair- per code−5
leaking pipe under hand sink

Basic (7)

−14 pts

DAL-1*46 Covered waste receptacle for women's restroom−2
provide covered receptacle
DAL-2*47 Handler-Certificate Not on site−2
food handler cards within 14 days
DAL-3*34 Outer openings:closing holes, gaps−2
repair gap at door
DAL-5*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-6*21 RFSM - Not On Site−2
rfsm manager not on site
DAL-7*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
ice scoop store with handle up
DAL-9*33 Rinsing procedures - 3 compartment sink−2
set up 3 com sink

Base deductions−24 pts

Mar 21

Routine InspectionScore: 90

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-2*34 Outer openings:closing holes, gaps−2
repair gap at exit door
DAL-3*43 Light bulbs, light shields provided−2
replace broken light shield
DAL-4*46 Covered waste receptacle for women's restroom−2
provide
DAL-5*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-6*36 Cloths in-use for wiping food spills used for no other purpose−2
observed cloth under cutting board
DAL-7*31 No soap at handsink−2
no soap
DAL-8*39 Equipment-doors, seal hinges adjusted/intact−2
gasket around cooler door

Base deductions−16 pts

Mar 20

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-6*10 Clean Sight and Touch−5
clean ice machine
DAL-7*20 Grease Trap Tickets−5
provie grease trap ticket
DAL-9*19 Water & Plumbing in good repair- per code−5
backflow broken, faucet on 3 com sink leaking

Basic (9)

−18 pts

DAL-1*40 Reuse of single service articles−2
do not reuse single use articles
DAL-2*45 Lockers to be used to store personal items−2
use locker for personal items
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off floor
DAL-4*29 Mechanical holding unit, thermometer location−2
provide thermometer
DAL-5*21 RFSM - Not On Site−2
manager not on site
DAL-8*34 Outer openings:closing holes, gaps−2
gap at door
DAL-10*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-11*46 Covered waste receptacle for women's restroom−2
provide covered receptacle in restroom
DAL-12*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
keep ice scoop with handle up

Base deductions−33 pts

Nov 18

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*31 Handwashing lavatory - used for other purpose−2
DAL-3*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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