What is P S Catering's health inspection score?

P S Catering has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was P S Catering last inspected?

P S Catering was last inspected on January 24, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does P S Catering have?

P S Catering has 31 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is P S Catering safe to eat at?

P S Catering has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does P S Catering serve?

P S Catering serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

P S Catering

Name: P S Catering
Address: 10118 RYLIE RD, Dallas, 75217
Rating: 71

10118 RYLIE RD, Dallas

Data may be outdated — inspected 1/24/2024

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0Good

American•Pleasant Grove

Ranked #30 of 371 in Pleasant GroveBetter than 17% of american restaurants

Stable

9 inspections

Last: Jan 24, 2024

low confidence

Directions Order

Inspections

Clean Rate

3.4

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10118 RYLIE RD, Dallas, TX 75217

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

2 basic

Jan

Jul 2019

1 inspections

2 intermediate

3 basic

Jan 2020

1 inspections

5 basic

Jan

Jun 2020

1 inspections

1 intermediate

1 basic

Dec 2020

1 inspections

1 intermediate

3 basic

Dec

Jun 2021

1 inspections

1 intermediate

5 basic

Mar 2022

1 inspections

1 intermediate

2 basic

Mar

Oct 2022

1 inspections

1 basic

Jan 2024

1 inspections

2 basic

Jan

Inspection History

9 records on file

9 Routine

Jan 24

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
gap on front door must be sealed
DAL-2*39 Cooking equipment free of encrusted grease−2
grease and food debris on fryer and venterhood must be cleaned

Base deductions−4 pts

Oct 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Drying Mops-air dry−2
Hang mop or store inverted when not in use

Base deductions−2 pts

Mar 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair leak at handsink.

Basic (2)

−4 pts

DAL-2*45 Drying Mops-air dry−2
Hang mop of hang inverted when not in use.
DAL-3*43 Light - 50 foot : Food and utensils area−2
Replace broken light under vent hood.

Base deductions−9 pts

Jun 21

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
LAST LIQUID WASTE MANIFEST ( 02/ 25 / 2021 ) BEYOND 90 DAYS

Basic (5)

−10 pts

DAL-1*34 Insect control:prevent dead insects from food−2
FLIES PRESENT
DAL-3*31 Handwashing lavatory - used for other purpose−2
BUCKET OF WATER BEING STORED IN THE BACK HAND SINK
DAL-4*35 Hair Restraints effective−2
ONE KITCHEN WORKER NOT WEARING A HAIR RESTRAINT
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
DIRTY / SOILED THREE COMPARTMENT SINK FLOOR DRAIN
DAL-6*43 Light bulbs, light shields provided−2
ONE BURNED OUT LIGHTING UNIT ( KITCHEN )

Base deductions−15 pts

Dec 20

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
LIQUID WASTE REMOVAL OVERDUE ON 11/ 04/ 2020

Basic (3)

−6 pts

DAL-4*43 Light bulbs, light shields provided−2
BURNED OUT LIGHT (KITCHEN)
DAL-2*35 Hair Restraints effective−2
WEAR HAIR RESTRAINTS INSIDE THE FOOD PREPARATION AREA
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

Base deductions−11 pts

Jun 20

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
REPAIR THE LEAK UNDER THE THREE COMPARTMENT SINK

Basic (1)

−2 pts

DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
COOKED GREEN BEANS NOT DATE MARKED

Base deductions−7 pts

Jan 20

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food−2
COOKED FOODS NOT DATE MARKED ( REACH IN COOLER )
DAL-2*36 Cloths in-use for wiping between uses stored−2
SANITIZING TOWEL RESTING DIRECTLY ON TABLE
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
DUSTY INTAKE VENT ( RESTROOM )
DAL-4*46 Physical Facilities Premises−2
FECAL MATTER IN THE BACK SIDE ( INTERIOR OF THE TOILET BOWL ) IN EMPLOYEE RESTROOM
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN THE THREE COMPARTMENT SINK FLOOR DRAIN ( HEAVY BUILD UP PRESENT )

Base deductions−10 pts

Jul 19

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
UNLABELED CHEMICAL SPRAY BOTTLE IN KITCHEN
DAL-2*20 Grease Trap Tickets−5
GREASE REMOVAL SERVICE BEYOND 90 DAYS ( 04/ 02/ 2019)

Basic (3)

−6 pts

DAL-3*28 Date marking commercially prepared RTE/ TCS food−2
SLICED WATERMELON AND COOKED FOODS NOT DATE MARKED
DAL-4*22 Handlers-Certificate Not On Site−2
FOOD HANDLER CARD FOR ALL FOOD WORKERS WHO DO NOT HAVE FOOD MANAGER CERTIFICATES
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
SOILED FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

Base deductions−16 pts

Jan 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5
PROVIDE GREASE TRAP SERVICE AS SOON AS POSSIBLE

Basic (2)

−4 pts

DAL-1*43 Light bulbs, light shields provided−2
REPLACE BURNED OUT LIGHT BULB (VENT HOOD)
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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