What is OH Donuts's health inspection score?

OH Donuts has a SafeDine safety score of 33 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was OH Donuts last inspected?

OH Donuts was last inspected on January 19, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does OH Donuts have?

OH Donuts has 52 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is OH Donuts safe to eat at?

OH Donuts has a safety score of 33/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does OH Donuts serve?

OH Donuts serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

OH Donuts

Name: OH Donuts
Address: 2236 S BUCKNER BLVD, Dallas, 75217
Rating: 33

2236 S BUCKNER BLVD, Dallas

Data may be outdated — inspected 1/19/2024

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0Poor

American•Pleasant Grove

Ranked #313 of 371 in Pleasant GroveBetter than 17% of american restaurants

Stable

6 inspections

Last: Jan 19, 2024

low confidence

Directions Order

Inspections

Clean Rate

8.7

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

10x

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

16x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-67

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2236 S BUCKNER BLVD, Dallas, TX 75217

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Violation Timeline

Jan 2019

1 inspections

2 basic

Jan

Jan 2020

1 inspections

3 intermediate

8 basic

Jan 2021

1 inspections

2 intermediate

3 basic

Jan

Jan 2022

1 inspections

1 intermediate

9 basic

Jan 2023

1 inspections

2 intermediate

11 basic

Jan

Jan 2024

1 inspections

3 intermediate

8 basic

Inspection History

6 records on file

6 Routine

Jan 24

Routine InspectionLatestScore: 81

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
repair leaking faucet on mop sink
DAL-5*18 Toxic items labeling-non original container−5
provide label for chemical bucket
DAL-8*14 Gloves single use−5
do not reuse single used gloves

Basic (8)

−16 pts

DAL-1*33 Rinsing procedures - 3 compartment sink−2
set up 3 com sink in proper way: wash rinse sanitize air drying
DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
cover food to protect from dust contamination store food away from hand sink-not under or closed hand sink
DAL-4*45 Premises shall be maintained in good repair−2
repair damaged cove base, floor tiles
DAL-6*47 Handwashing signage−2
provide hand washing sign
DAL-7*42 Dirty nonfood contact surfaces−2
clean shelves, coolers inside, gaskets around cooler doors, freezer
DAL-9*46 Covered waste receptacle for women's restroom−2
provide covered receptacle in restroom
DAL-10*43 Light bulbs, light shields provided−2
replace non working light bulb on vent a hood
DAL-11*32 Approved Food Contact Equip.−2
remove card boards as cover for food rack

Base deductions−31 pts

Jan 23

Routine InspectionScore: 82

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-4*19 Water & Plumbing in good repair- per code−5
leaking faucet on mop sink
DAL-8*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (11)

−22 pts

DAL-1*35 Hair Restraints effective−2
cover hair
DAL-2*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-3*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
cover food
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
repair entrance door
DAL-6*47 Handwashing signage−2
provide hand washing sign above hand sinks
DAL-7*46 Covered waste receptacle for women's restroom−2
provide covered receptacle
DAL-9*42 Dirty nonfood contact surfaces−2
clean coolers, freezers, shelves
DAL-10*45 Premises shall be maintained in good repair−2
wet ceiling tiles shall be replaced, cove base
DAL-11*39 Equipment-doors, seal hinges adjusted/intact−2
broken gaskets around cooler door
DAL-12*43 Light bulbs, light shields provided−2
replace non working light bulb on vent a hood, and replace broken light shield-above coffee station
DAL-13*31 Handwashing lavatory - accessible−2
hand sinks must be accessible to wssh hands at all times

Base deductions−32 pts

Jan 22

Routine InspectionScore: 85

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-7*18 Use toxics according to additional condition−5
bleach more than 200 ppm

Basic (9)

−18 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-2*34 Outer openings:closing holes, gaps−2
repair gap at door
DAL-3*31 No soap at handsink−2
provide soap at back hand sink
DAL-4*32 Equipment & Utensils resistant pit,chip, crazing−2
food storage container damaged
DAL-5*47 Handwashing signage−2
hand washing signs above hand sinks are missing
DAL-6*45 Premises shall be maintained in good repair−2
repair cove base and damaged floor tiles, light bulb in cooler
DAL-8*42 Dirty nonfood contact surfaces−2
clean shelves, pipes under sinks
DAL-9*46 Covered waste receptacle for women's restroom−2
provide in restroom
DAL-10*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the ground

Base deductions−23 pts

Jan 21

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
label sanitizer bucket
DAL-4*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (3)

−6 pts

DAL-2*32 Equipment & Utensils resistant pit,chip, crazing−2
broken lid on food container
DAL-3*42 Dirty nonfood contact surfaces−2
clean coolers, freezers,
DAL-5*47 Handwashing signage−2
provide hand washing sign

Base deductions−16 pts

Jan 20

Routine InspectionScore: 81

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw shelled eggs stored above sausages
DAL-10*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
provide written procedures for kolachi, sausages, sandwiches 4 hours maximum
DAL-11*18 Use toxics according to additional condition−5
observed sanitizer bucket solution more than 200 ppm

Basic (8)

−16 pts

DAL-1*21 RFSM - Not On Site−2
obtain rfsm certificate from the City of Dallas with in 45 days. Bring original card,DL or ID and money (checks, credit/debit cards, money order no CASH) $30.00 per yesr. 7901 Goforth Rd Dallas TX 75238 214 670 8083
DAL-2*36 Cloths in-use for wiping between uses stored−2
store wet cloth in sanitizer bucket
DAL-3*47 Handwashing signage−2
provide
DAL-5*46 Covered waste receptacle for women's restroom−2
provide in restroom
DAL-6*31 Handwashing lavatory - accessible−2
hand sink is blocked
DAL-7*42 Dirty nonfood contact surfaces−2
clean shelves, coolers
DAL-8*35 Hair Restraints effective−2
cover hair
DAL-9*41 Food storage containers, identified with common name of food.−2
provide label for spray bottle (water)

Base deductions−31 pts

Jan 19

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-2*45 Floor contruction requirements−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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