What is Moseley Elementary School's health inspection score?

Moseley Elementary School has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Moseley Elementary School last inspected?

Moseley Elementary School was last inspected on May 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Moseley Elementary School have?

Moseley Elementary School has 20 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Moseley Elementary School safe to eat at?

Moseley Elementary School has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Moseley Elementary School serve?

Moseley Elementary School serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Moseley Elementary School

Name: Moseley Elementary School
Address: 10400 RYLIE RD, Dallas, 75217
Rating: 70

10400 RYLIE RD, Dallas

Data may be outdated — inspected 5/10/2023

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0Good

American•Pleasant Grove

Ranked #39 of 371 in Pleasant GroveBetter than 17% of american restaurants

Stable

8 inspections

Last: May 10, 2023

low confidence

Directions Order

Inspections

Clean Rate

2.5

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10400 RYLIE RD, Dallas, TX 75217

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Violation Timeline

Apr 2019

1 inspections

5 basic

Apr

Oct 2019

1 inspections

2 basic

Oct 2020

1 inspections

2 basic

Oct

Apr 2021

1 inspections

1 intermediate

1 basic

Oct 2021

1 inspections

2 basic

Oct

Apr 2022

1 inspections

2 basic

Nov 2022

1 inspections

4 basic

Nov

May 2023

1 inspections

1 basic

Inspection History

8 records on file

8 Routine

May 23

Routine InspectionLatestScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Watermelons stacked in contact with food trays

Base deductions−2 pts

Nov 22

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*40 Store single-service item in original package−2
Store single service trays in a way to prevent contamination.
DAL-2*21 RFSM - Not On Site−2
No RFSM on site. Renew RFSM with the City of Dallas.
DAL-3*22 Accredited food handler certificate - 60 days−2
Food handler training certificates expired. 11/9/22.
DAL-4*45 Lockers to be used to store personal items−2
Properly store personal items in kitchen area.

Base deductions−8 pts

Apr 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45 Drying Mops-air dry−2
Observed mop in dirty water, air dry mop
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed drinks in WIF, designate an area for employees drinks and food

Base deductions−4 pts

Oct 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
DUSTY INTAKE VENT
DAL-2*32 Damaged Equipment−2
VENT HOOD NOT FUNCTIONING AT THE TIME OF INSPECTION

Base deductions−4 pts

Apr 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
REPAIR THE LEAK UNDER THE PIPING OF THE TWO COMPARTMENT SINK

Basic (1)

−2 pts

DAL-2*45 Walls and ceilings, studs, joists, and rafters−2
DAMAGED CEILING TILES IN THE DRY STORAGE AREA

Base deductions−7 pts

Oct 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*28 Do not exceed manuf. use by date−2
EXPIRED CHICKEN BROTH 09/ 2019
DAL-2*45 Walls and ceilings, studs, joists, and rafters−2
DAMAGED CEILING TILES DUE TO MOISTURE

Base deductions−4 pts

Oct 19

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*46 Physical Facilities Premises−2
CLEAN / REMOVE FECAL DEBRIS FROM THE INSIDE OF THE TOILET BOWL IN RESTROOM
DAL-2*43 Light bulbs, light shields provided−2
REPLACE BURNED OUT LIGHT BULB UNDER THE VENT HOOD

Base deductions−4 pts

Apr 19

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DIRTY FAN COVERS EXCESSIVE BUILD UP ON THE FAN COVERS IN THE WALK IN COOLER CLEAN IMMEDIATELY
DAL-2*35 Hair Restraints effective−2
ONE KITCHEN WORKER OBSERVED WITHOUT WEARING A HAIR RESTRAINT (CORRECTED ON SITE)
DAL-3*32 Damaged Equipment−2
VENT HOOD IN KITCHEN IS NOT FUNCTIONING REPAIR IMMEDIATELY
DAL-4*34 Outer openings:closing holes, gaps−2
VISIBLE GAP AT THE BACK DOOR TO THE ESTABLISHMENT VISIBLE LIGHT ABLE TO BE SEEN PROVIDE A DOOR SWEEP TO ELIMINATE THE CURRENT GAP SPACE
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
REMOVE EXCESSIVE DUST BUILD UP FROM THE INTAKE VENT IN THE KITCHEN DIRECTLY ABOVE THE FOOD PREPARATION AREA

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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