What is Minit Mart's health inspection score?

Minit Mart has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Minit Mart last inspected?

Minit Mart was last inspected on June 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Minit Mart have?

Minit Mart has 31 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Minit Mart safe to eat at?

Minit Mart has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Minit Mart serve?

Minit Mart serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Minit Mart

Name: Minit Mart
Address: 136 N MASTERS DR, Dallas, 75217
Rating: 66

136 N MASTERS DR, Dallas

Data may be outdated — inspected 6/14/2023

▲Improving

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0Fair

American•Pleasant Grove

Ranked #72 of 371 in Pleasant GroveBetter than 17% of american restaurants

Improving

5 inspections

Last: Jun 14, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.2

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

14x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

136 N MASTERS DR, Dallas, TX 75217

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Violation Timeline

Dec 2018

1 inspections

8 basic

Dec

Mar 2020

1 inspections

1 intermediate

7 basic

Feb 2021

1 inspections

1 intermediate

5 basic

Feb

Jun 2022

1 inspections

1 intermediate

6 basic

Jun 2023

1 inspections

2 basic

Jun

Inspection History

5 records on file

5 Routine

Jun 23

Routine InspectionLatestScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Nonfood surfaces-design to be cleaned easily−2
Remove/replace cardboard and plywood shelf liners from WIC shelving > replace with approved/commercial liners
DAL-2*30 Does Establishment have a current valid permit posted?−2

Base deductions−4 pts

Jun 22

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-7*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Observed raw eggs above RTE food

Basic (6)

−12 pts

DAL-1*34 Pest Control−2
Observed flies near ice machine
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed soda on the floor, food must be 6 inches off the floor
DAL-3*42 Dirty nonfood contact surfaces−2
Clean floors near cooler Clean cooler gaskets Clean AC vent covers
DAL-4*32 Equipment and Utensils Multiuse Materials durable−2
Remove cardboard that lines the milk shelf
DAL-5*29 Cold/hot hold unit thermometer easily viewable−2
Provide thermometer for ice cream cooler and drink cooler
DAL-6*28 Do not exceed manuf. use by date−2
Observed refried beans out of date with 06-18-22

Base deductions−17 pts

Feb 21

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
VISIBLE BUILD UP ( INTERIOR PANEL OF THE ICE MACHINE )

Basic (5)

−10 pts

DAL-1*28 Do not exceed manuf. use by date−2
SEVERAL EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES ( CITATION ISSUED )
DAL-2*42 Dirty nonfood contact surfaces−2
DUSTY FAN COVERS ( WALK IN COOLER )
DAL-3*45 Premises shall be maintained in good repair−2
ROTTING CEILING (RESTROOM ) MOLD VISIBLE
DAL-5*47 Handwashing signage−2
HAND WASH SIGN NEEDED IN THE RESTROOM
DAL-6*46 Physical Facilities Premises−2
FECAL MATTER INSIDE AND ON TOILET SEAT

Base deductions−15 pts

Mar 20

Routine InspectionScore: 85

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
HEAVY BUILD UP ON THE INTERIOR PANEL OF THE ICE MACHINE

Basic (7)

−14 pts

DAL-2*24 Food Label- manufacture/packer/distrubtor name−2
TORTILLA PACKAGES NOT PACKAGED FOR RESALE
DAL-3*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS ON SHELVES VOLUNTARILY DISCARDED
DAL-4*32 Damaged Equipment−2
UPPER PANEL COVER OF THE ICE MACHINE NOT ATTACHED
DAL-5*46 Physical Facilities Premises−2
FECAL MATTER INSIDE THE RESTROOM TOILET
DAL-6*47 Handwashing signage−2
HAND WASH SIGN NEEDED FOR THE RESTROOM
DAL-7*29 Cold/hot hold unit thermometer easily viewable−2
THERMOMETER NEEDED FOR THE WALK IN COOLER
DAL-8*31 No soap at handsink−2
SOAP NEEDED FOR THE RESTROOM

Base deductions−19 pts

Dec 18

Routine InspectionScore: 88

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*24 Food Label- manufacture/packer/distrubtor name−2
KOOL AID AND CAPRI SUN NOT INTENDED FOR RESALE ON SHELVES
DAL-2*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-3*32 Damaged Equipment−2
UPPER PANEL FOR ICE MACHINE MISSING
DAL-4*45 Premises shall be maintained in good repair−2
CEILING DAMAGE PRESENT IN THE ESTABLISHMENT
DAL-5*46 Physical Facilities Premises−2
CLEAN THE INTERIOR OF THE TOILET BOWL ( RESTROOM)
DAL-6*47 Handwashing signage−2
PROVIDE A HAND WASH SIGN FOR THE RESTROOM
DAL-7*34 Insect control:prevent dead insects from food−2
NO PEST CONTROL RECORD ON SITE
DAL-8*29 Cold/hot hold unit thermometer easily viewable−2
NEEDED FOR THE DAIRY REACH IN COOLER

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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