What is Mickle Chicken's health inspection score?

Mickle Chicken has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mickle Chicken last inspected?

Mickle Chicken was last inspected on December 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mickle Chicken have?

Mickle Chicken has 18 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mickle Chicken safe to eat at?

Mickle Chicken has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mickle Chicken serve?

Mickle Chicken serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mickle Chicken

Name: Mickle Chicken
Address: 3203 W CAMP WISDOM RD, Dallas, 75237
Rating: 67

3203 W CAMP WISDOM RD, Dallas

Data may be outdated — inspected 12/28/2023

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0Fair

Chicken•Dallas

Ranked #998 of 1000 in DallasBetter than 97% of chicken restaurants

Stable

10 inspections

Last: Dec 28, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

1.8

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3203 W CAMP WISDOM RD, Dallas, TX 75237

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Violation Timeline

Apr 2019

1 inspections

3 basic

Apr

Oct 2019

1 inspections

Apr 2020

1 inspections

1 intermediate

Apr

Oct 2020

1 inspections

2 intermediate

Apr 2021

1 inspections

1 basic

Apr

Oct 2021

1 inspections

2 basic

Apr 2022

1 inspections

2 basic

Apr

Jan 2023

1 inspections

3 basic

Jun 2023

1 inspections

1 intermediate

1 basic

Jun

Dec 2023

1 inspections

2 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 Cooking equipment free of encrusted grease−2
clean off heavy grease build up on pans, defrost chest freezers.
DAL-2*42 Dirty nonfood contact surfaces−2
clean mop sink area

Base deductions−4 pts

Jun 23

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
OBSERVED MISSING GREASE TRAP TICKETS. HAVE GREASE TRAP CLEANED.

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2
OBSERVED GRIME BUILD UP ON SHELVES OF WIC AND GRIME ON VENT HOOD. CLEAN.

Base deductions−7 pts

Jan 23

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*39 Cooking equipment free of encrusted grease−2
grease build up on utensls/equipment.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean wall and floors.
DAL-3*45 Premises shall be maintained in good repair−2
loos FRP walls, repair.

Base deductions−6 pts

Apr 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
observed grime build up on wire shelves and on pipes underneath 3 comp sink, clean.
DAL-2*39 Store equipment & utensils in a clean, dry place−2
observed clean utensils store on wire shelves that gave grime build up.

Base deductions−4 pts

Oct 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
grime build up on floors located in back area.
DAL-2*45 Premises shall be maintained in good repair−2
FRP wall loose on walls located above 3 comp sink.

Base deductions−4 pts

Apr 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2
build up of grime on lid of gumbo hot hold device, clean. build up of ice in reach in freezers, clean.

Base deductions−2 pts

Oct 20

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
shrimp on hot hold equipment at 125.3F, raise temperature of hot hold equipment.
DAL-2*20 Grease Trap Tickets−5
Provide more recent grease trap tickets.

Base deductions−10 pts

Apr 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
chicken breast at 124.5F, shrimp at 128.4F. raise temperature on hot hold devices.

Base deductions−5 pts

Oct 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Apr 19

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
ladles in water containers after use. Keep in running water or in water that is minimum 135F.
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
gap on FRP wall, seal properly to prevent an environment where pest can multiply.
DAL-3*45 Premises shall be maintained in good repair−2
Gap on FRP wall. seal properly.

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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