What is Malone's/ Meat & Fish's health inspection score?

Malone's/ Meat & Fish has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Malone's/ Meat & Fish last inspected?

Malone's/ Meat & Fish was last inspected on May 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Malone's/ Meat & Fish have?

Malone's/ Meat & Fish has 38 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Malone's/ Meat & Fish safe to eat at?

Malone's/ Meat & Fish has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Malone's/ Meat & Fish serve?

Malone's/ Meat & Fish serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Malone's/ Meat & Fish

Name: Malone's/ Meat & Fish
Address: 7007 LAKE JUNE RD, Dallas, 75217
Rating: 52

7007 LAKE JUNE RD, Dallas

Data may be outdated — inspected 5/28/2023

▲Improving

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0Fair

American•Pleasant Grove

Ranked #201 of 371 in Pleasant GroveBetter than 17% of american restaurants

Improving

5 inspections

Last: May 28, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.6

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7007 LAKE JUNE RD, Dallas, TX 75217

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

2 basic

Nov

Apr 2020

1 inspections

1 intermediate

6 basic

Apr 2021

1 inspections

2 intermediate

10 basic

Apr

May 2022

1 inspections

1 intermediate

9 basic

May 2023

1 inspections

1 intermediate

5 basic

May

Inspection History

5 records on file

5 Routine

May 23

Routine InspectionLatestScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
ground meat stored above steak/bee in display case

Basic (5)

−10 pts

DAL-1*39 Equipment-doors, seal hinges adjusted/intact−2
repair gaskets around meat walk in freezer
DAL-3*45 Premises shall be maintained in good repair−2
repair damaged floor tiles, cove base
DAL-4*34 Insect control:prevent dead insects from food−2
observed dead fly on meat
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food sit on floor in walk in freezer
DAL-6*42 Dirty nonfood contact surfaces−2
clean display cases, freezers, shelves, fan covers

Base deductions−15 pts

May 22

Routine InspectionScore: 85

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-7*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
provide divider between raw meat products in meat display case

Basic (9)

−18 pts

DAL-1*45 Premises shall be maintained in good repair−2
repair damage to wall tiles, floor tiles, light bulbs, caulk around hand sinks, and base boards
DAL-2*29 Mechanical holding unit, thermometer location−2
provide thermometer in freezer
DAL-3*28 Date marking commercially prepared RTE/ TCS food−2
clearly date mark TCS food cooked shrimp in display case
DAL-4*42 Dirty nonfood contact surfaces−2
clean display case doors (mold, green build up), clean freezer (ice build up), clean wic, wif
DAL-5*31 Handwashing lavatory - used for other purpose−2
observed knife in hand sink
DAL-6*47 Other Violations−2
remove paper towels around display case
DAL-8*41 Food storage containers, identified with common name of food.−2
label bags with spices
DAL-9*34 Outer openings:closing holes, gaps−2
observed gap at back door
DAL-10*39 Equipment in good repair and proper adjustment.−2
clean or replace rusty shelves, repair leaking compressor in wif

Base deductions−23 pts

Apr 21

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
provide new date for grease trap service
DAL-5*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (10)

−20 pts

DAL-1*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
thawing process cold running water not standing water
DAL-3*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
do not wash utensils if you have meat (chicken) in 3 com sink, avoid contamination
DAL-4*42 Dirty nonfood contact surfaces−2
clean windows on display case, clean gaskets around cooler doors,
DAL-6*31 Handwashing lavatory - used for other purpose−2
observed ice scoop and chemical spray bottles stored in hand sink
DAL-7*39 Store equipment & utensils in a clean, dry place−2
knifes stored between cutting board and display case
DAL-8*43 Light bulbs, light shields provided−2
replace broken light shield
DAL-9*32 Maintain in Good Repair−2
leaking pipe on display case
DAL-10*45 Premises shall be maintained in good repair−2
repair or replace broken floor tiles around hand sink next to 3 com sink, provide wall panels behind meat freezer and display case, repair floor behind coolers, replace caulk around 3 com sink and hand sink
DAL-11*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
clearly date mark tcs food for 7 days only
DAL-12*33 Rinsing procedures - 3 compartment sink−2
set up 3 com sink when you washed utensils and equipment

Base deductions−30 pts

Apr 20

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
repair pipe

Basic (6)

−12 pts

DAL-2*22 Handlers-Certificate Not On Site−2
provide
DAL-3*34 Insect control devices-not over food/food prep−2
insect device
DAL-4*42 Dirty nonfood contact surfaces−2
clean freezers, gaskets, shelves, fans, clean wic, wif
DAL-5*45 Floor& wall junctures- coved & sealed−2
repair damaged floor
DAL-6*31 Hand sinks: number installed for convenient use−2
install hand sink
DAL-7*43 Light bulbs, light shields provided−2
broken light shields

Base deductions−17 pts

Nov 18

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
UNLABELED CHEMICAL SPRAY BOTTLE

Basic (2)

−4 pts

DAL-2*28 Do not exceed manuf. use by date−2
EXPIRED PACKAGED MEAT PRODUCTS REMOVED FROM SHELVES
DAL-3*43 Light bulbs, light shields provided−2
REPLACE BURNED OUT LIGHTING UNIT

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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