What is Louisiana Famous Fried Chicken's health inspection score?

Louisiana Famous Fried Chicken has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Louisiana Famous Fried Chicken last inspected?

Louisiana Famous Fried Chicken was last inspected on January 24, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Louisiana Famous Fried Chicken have?

Louisiana Famous Fried Chicken has 55 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Louisiana Famous Fried Chicken safe to eat at?

Louisiana Famous Fried Chicken has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Louisiana Famous Fried Chicken serve?

Louisiana Famous Fried Chicken serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Louisiana Famous Fried Chicken

Name: Louisiana Famous Fried Chicken
Address: 7932 S GREAT TRINITY FOREST WAY #101A, Dallas, 75217
Rating: 53

7932 S GREAT TRINITY FOREST WAY #101A, Dallas

Data may be outdated — inspected 1/24/2024

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0Fair

Chicken•Pleasant Grove

Ranked #184 of 371 in Pleasant GroveBetter than 97% of chicken restaurants

Declining

10 inspections

Last: Jan 24, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

15x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7932 S GREAT TRINITY FOREST WAY #101A, Dallas, TX 75217

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Violation Timeline

Aug 2019

1 inspections

2 intermediate

4 basic

Aug

Jan 2020

1 inspections

4 basic

Jul 2020

1 inspections

3 basic

Jul

Jan 2021

1 inspections

4 basic

Jul 2021

1 inspections

2 intermediate

6 basic

Jul

Dec 2021

1 inspections

2 intermediate

3 basic

Jul 2022

1 inspections

2 intermediate

5 basic

Jul

Jan 2023

1 inspections

5 basic

Jul 2023

1 inspections

6 basic

Jul

Jan 2024

1 inspections

1 intermediate

6 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*18 Chemical sanitizer generated onsite, chemical criteria−5
observed sanitizer over 200ppm on sanitizing sink

Basic (6)

−12 pts

DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
properly date mark rte and tcs food
DAL-3*29 Food thermometers provided and accessible−2
missing thermometer in rif, wic,ric
DAL-4*36 Cloths in-use for wiping between uses stored−2
observed wet wiping cloths on table
DAL-5*39 Cooking equipment free of encrusted grease−2
grease build up around fryer
DAL-6*42 Dirty nonfood contact surfaces−2
clean fans on wic
DAL-7*45 Mats / Duckboards nonabsorbent−2
observed use of card board on the floor

Base deductions−17 pts

Jul 23

Routine InspectionScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed people/individuals eating/drinking on food prep table.
DAL-2*45 Drying Mops-air dry−2
Hang wet mop to dry.
DAL-3*24 Food Labeling- with common name of the food−2
Label all food squeeze bottles/drink dispensers.
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
Observed flies throughout the kitchen area.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Clean walls behind rack inside WIC/dish area.
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed in-use containers in bulk product.

Base deductions−12 pts

Jan 23

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
EMPLOYEE' DRINKS OBSERVED ON SMALL RIC
DAL-2*21 RFSM - Not On Site−2
DAL-3*42 Dirty nonfood contact surfaces−2
CLEAN WALL UNDERNEATH PAPER Towel DISPENSER
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
OBSERVED IN USE UTENSIL (BULK INGREDIENT) STORE OUT OF PRODUCT
DAL-5*45 Drying Mops-air dry−2
HAND WET MOP NOT DRY

Base deductions−10 pts

Jul 22

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*10 Q.A. PPM - follow manufacturer's direction−5
Measured 0 ppm of sanitizer at 3 compartment sink, must have sanitizer
DAL-6*19 Water & Plumbing in good repair- per code−5
Repair faucet leak at 3-compartment sink

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*36 Cloths in-use for wiping between uses stored−2
Store wiping cloths in sanitizer bucket between use
DAL-4*45Physical Facilities Floors,Walls,Ceilings−2
Replace ceiling tile with massive grease build up
DAL-5*29 Cold/hot hold unit thermometer easily viewable−2
Provide thermometer for deep freezer, no outside reading
DAL-7*31 Individual, disposable towels−2
Provide paper towel to hand sink

Base deductions−20 pts

Dec 21

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*10 Chlorine exposure time table−5
NO CONCENTRATION OF BLEACH IN THE SANITIZING BUCKET
DAL-4*18 Toxic items labeling-non original container−5
UNLABELED CHEMICAL SPRAY BOTTLE

Basic (3)

−6 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
VERY SOILED FLOOR DRAIN IN THE KITCHEN
DAL-3*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-5*46 Physical Facilities Premises−2
CLEAN UNDERNEATH THE TOILET SEAT

Base deductions−16 pts

Jul 21

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
THREE COMPARTMENT SINK LEAK
DAL-8*10 Clean Sight and Touch−5
SOILED ICE MACHINE

Basic (6)

−12 pts

DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
DUSTY INTAKE VENTS
DAL-3*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-4*46 Covered waste receptacle for women's restroom−2
COVERED BIN NEEDED IN THE RESTROOM
DAL-5*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH LEFT ON PREP TABLE
DAL-6*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
DOOR AJAR FROM THE DINING ROOM TO THE KITCHEN
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
SOILED FLOOR DRAINS

Base deductions−22 pts

Jan 21

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*28 Do not exceed manuf. use by date−2
EXPIRED POTATO SALAD: USE BY DATE OF 12/ 28/ 2020
DAL-2*47 Handler-Certificate Not on site−2
ONE WORKER WITHOUT A VALID AND CURRENT FOOD HANDLER CERTIFICATE
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN THE INTERIOR OF THE BACK FLOOR DRAIN
DAL-4*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
UNAUTHORIZED PARTIES IN THE FOOD PREPARATION AREA ( VISITORS EATING IN THE KITCHEN WHO WERE NOT FOOD PREPARATION WORKERS

Base deductions−8 pts

Jul 20

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*35 Hair Restraints effective−2
PROVIDE A HAIR RESTRAINT FOR HAIR
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN THE FLOOR DRAINS IN THE KITCHEN ( VISIBLE SOIL )
DAL-3*45 Walls and ceilings, studs, joists, and rafters−2
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

Base deductions−6 pts

Jan 20

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
PERSONAL CELL PHONE RESTING ON THE FOOD PREPARATION TABLE
DAL-2*31 Handwashing lavatory - used for other purpose−2
BLENDER TOP RESTING INSIDE OF THE BACK HAND SINK
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-4*32 Damaged Equipment−2
BROKEN REACH IN FREEZER DOOR

Base deductions−8 pts

Aug 19

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
FRIED CHICKEN BEING HELD AT 111.9 F
DAL-2*10 Clean Sight and Touch−5
CLEAN THE INTERIOR OF THE BACK MICROWAVE

Basic (4)

−8 pts

DAL-3*28 Date marking commercially prepared RTE/ TCS food−2
GUMBO NOT DATE MARKED
DAL-4*42 Dirty nonfood contact surfaces−2
Clean vent hood filters
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
Dusty intake vent
DAL-6*47 Other Violations−2
Open canned food ( reach in cooler )

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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