What is Los Sapitos - Bar's health inspection score?

Los Sapitos - Bar has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Los Sapitos - Bar last inspected?

Los Sapitos - Bar was last inspected on April 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Los Sapitos - Bar have?

Los Sapitos - Bar has 13 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Los Sapitos - Bar safe to eat at?

Los Sapitos - Bar has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Los Sapitos - Bar serve?

Los Sapitos - Bar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Los Sapitos - Bar

Name: Los Sapitos - Bar
Address: 325 E JEFFERSON BLVD, Dallas, 75208
Rating: 64

325 E JEFFERSON BLVD, Dallas

Data may be outdated — inspected 4/17/2023

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0Fair

American•Oak Cliff

Ranked #134 of 400 in Oak CliffBetter than 17% of american restaurants

Stable

5 inspections

Last: Apr 17, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

2.6

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

325 E JEFFERSON BLVD, Dallas, TX 75208

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Violation Timeline

Jan 2019

1 inspections

3 basic

Jan

Jan 2020

1 inspections

1 intermediate

3 basic

Jan 2021

1 inspections

Jan

Jun 2022

1 inspections

3 basic

Apr 2023

1 inspections

1 intermediate

2 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 23

Routine InspectionLatestScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean all soda guns of excess syrup

Basic (2)

−4 pts

DAL-2*45 Lockers to be used to store personal items−2
Separate personal items from items for sale
DAL-3*47 Other Violations−2
Register food manager certificate with City of Dallas

Base deductions−9 pts

Jun 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
No registered food service manager on duty at the time of inspection
DAL-2*39 Cutting surfaces.−2
Replace worn cutting boards as often as needed
DAL-3*47 OTHER VIOLATIONS−2
Label dump sink (bar)

Base deductions−6 pts

Jan 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jan 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Equipment and Utensils Cleaning-contamination−5
frozen chicken bag in top of clean drink cups inside RI cooler unit left area must remove all contaminated utensils and clean RI cooler unit to avoid cross contamination

Basic (3)

−6 pts

DAL-2*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
hand sink not attached to wall must be replace or attached to wall and maintain proper condition to avoid gaps and pest harboring
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers - mixed liquids bottles, open food containers - must be date mark all food containers including mixed drinks bottles and open food containers
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
floors behind equipment and walls dirty with soils, litter and grease accumulations must be clean to avoid contamination

Base deductions−11 pts

Jan 19

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
wall splatter observed on FRP wall under hand sink and behind equipment
DAL-2*45Floor, wall, ceiling - Exposed material−2
reattach FRP wall behind hws
DAL-3*45 Lockers to be used to store personal items−2
employee flat iron for hair on top of RIF

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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