What is Los Girasoles's health inspection score?

Los Girasoles has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Los Girasoles last inspected?

Los Girasoles was last inspected on June 17, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Los Girasoles have?

Los Girasoles has 35 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Los Girasoles safe to eat at?

Los Girasoles has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Los Girasoles serve?

Los Girasoles serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Los Girasoles

Name: Los Girasoles
Address: 1639 S BUCKNER BLVD #802, Dallas, 75217
Rating: 58

1639 S BUCKNER BLVD #802, Dallas

Data may be outdated — inspected 6/17/2022

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0Fair

American•Pleasant Grove

Ranked #139 of 371 in Pleasant GroveBetter than 17% of american restaurants

Unknown

4 inspections

Last: Jun 17, 2022

low confidence

Directions Order

Inspections

Clean Rate

8.8

Avg Violations

47 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1639 S BUCKNER BLVD #802, Dallas, TX 75217

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Violation Timeline

May 2019

1 inspections

3 basic

May

Jun 2020

1 inspections

2 intermediate

10 basic

Jun 2021

1 inspections

2 intermediate

9 basic

Jun

Jun 2022

1 inspections

3 intermediate

6 basic

Inspection History

4 records on file

4 Routine

Jun 22

Routine InspectionLatestScore: 80

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw shelled eggs store on the bottom of the cooler
DAL-3*20 Grease Trap Tickets−5
grease trap ticket
DAL-9*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles

Basic (6)

−12 pts

DAL-2*23 No Water−2
no water at hand sink
DAL-4*22 Washing hands only at a designated hand sink−2
use hand sink to wash hands not 3 com sink
DAL-5*31 Handwashing lavatory - used for other purpose−2
observed utensils in hand sink
DAL-6*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
rovide written procedures about vomiting/diarrhea event
DAL-7*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-8*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips

Base deductions−27 pts

Jun 21

Routine InspectionScore: 80

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
no grease trap ticket
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw pork stored above rte food

Basic (9)

−18 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-3*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-5*35 Hair Restraints effective−2
cover hair
DAL-6* 21 RFSM notify 10 days & replacement in 45 days−2
provide rfsm certificate
DAL-7*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-8*47 Health permit posted−2
apply for new health permit-changed ownership
DAL-9*31 No soap at handsink−2
provide soap
DAL-10*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-11*42 Dirty nonfood contact surfaces−2
clean coolers, freezer, pipes

Base deductions−28 pts

Jun 20

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-5*20 Grease Trap Tickets−5
provide grease trap ticket
DAL-11*10 Sanitization after Cleaning−5
sanitization required after washing

Basic (10)

−20 pts

DAL-1*34 Pest control-routine inspections for−2
observed roaches around hand sink
DAL-2*36 Cloths in-use for wiping food spills used for no other purpose−2
observed wet cloths under cutting board, clean utensils
DAL-3*31 Individual, disposable towels−2
provide paper towels at hand sink
DAL-4*45 First Aid−2
provide
DAL-6*33 Rinsing procedures - 3 compartment sink−2
set up 3 com sink in this way wash rinse sanitize air dry
DAL-7*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-8*40 Reuse of single service articles−2
do not reuse single use articles
DAL-9*42 Dirty nonfood contact surfaces−2
clean shelves in reach in cooler, gaskets, microwave,
DAL-10*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedures about vomiting/diarrhea event
DAL-12*47 Handwashing signage−2
provide hand washing sign

Base deductions−30 pts

May 19

Routine InspectionScore: 94

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*32 Approved Food Contact Equip.−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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