What is Little Caesars's health inspection score?

Little Caesars has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Little Caesars last inspected?

Little Caesars was last inspected on August 24, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Little Caesars have?

Little Caesars has 48 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Little Caesars safe to eat at?

Little Caesars has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Little Caesars

Name: Little Caesars
Address: 10325 LAKE JUNE RD STE #106, Dallas, 75217
Rating: 47

10325 LAKE JUNE RD STE #106, Dallas

Data may be outdated — inspected 8/24/2023

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0Poor

Pleasant Grove

Ranked #236 of 371 in Pleasant Grove

Stable

6 inspections

Last: Aug 24, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10325 LAKE JUNE RD STE #106, Dallas, TX 75217

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Violation Timeline

Jun 2019

1 inspections

2 basic

Jun

Jul 2020

1 inspections

1 intermediate

6 basic

Jul 2021

1 inspections

3 intermediate

9 basic

Jul

Jul 2022

1 inspections

4 intermediate

11 basic

Aug 2022

1 inspections

3 basic

Aug

Aug 2023

1 inspections

9 basic

Inspection History

6 records on file

5 Routine1 Follow-up

Aug 23

Routine InspectionLatestScore: 90

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets
DAL-2*35 Jewelry Prohibition−2
jewelry not allowed
DAL-3*39 Utensils, single serve items 6 inches off - floor−2
keep utensils off the floor
DAL-4*43 Light bulbs, light shields provided−2
light bulb out
DAL-5*32 Damaged Equipment−2
bottom of the reach in cooler not in good repair
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed flour bags sit on floor
DAL-7*45 Walls shall be light in color−2
wall tiles
DAL-8*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths in sanitizer bucket
DAL-9*41 Food storage containers, identified with common name of food.−2
provide label for food containers

Base deductions−18 pts

Aug 22

Follow-up InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*34 Pest control-routine inspections for−2
observed fruit flies
DAL-2*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, shelves
DAL-3*35 Jewelry Prohibition−2
jewelry not allowed while prepared or working with food

Base deductions−6 pts

Jul 22

Routine InspectionScore: 73

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
pasta sauce prepared on 7/18/2022, food product in walk in cooler 54 degrees f
DAL-4*18 Toxic items storage adjacent to food/utensils−5
oven cleaner sit next to oil
DAL-11*19 Water & Plumbing in good repair- per code−5
leaking faucet on mop sink, and pipe under hand sink
DAL-13*10 Clean Sight and Touch−5
clean food contact utensils (tongs)

Basic (11)

−22 pts

DAL-1*35 Jewelry Prohibition−2
jewelry not allowed
DAL-2*46 Covered waste receptacle for women's restroom−2
provide covered receptacle in restroom
DAL-5*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips for QuA
DAL-6*22 Accredited food handler certificate - 60 days−2
obtain food handler cards
DAL-7*34 Pest control-routine inspections for−2
observed fruit flies
DAL-8*47 Handwashing signage−2
provide hand washing sign
DAL-9*45 Premises shall be maintained in good repair−2
repair floor tiles, cove base
DAL-10*21 RFSM - Not On Site−2
rfsm certificate expired on March 11, 2022
DAL-12*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, clean shelves i n walk in cooler, reach in cooler, in dry area, can opener
DAL-14*43 Light bulbs, light shields provided−2
light bulb out on vent a hood
DAL-15*39 Equipment-doors, seal hinges adjusted/intact−2
broken gaskets around cooler doors

Base deductions−42 pts

Jul 21

Routine InspectionScore: 81

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-6*19 Water & Plumbing in good repair- per code−5
backflow device missing on mop sink
DAL-8*10 Q.A. PPM - follow manufacturer's direction−5
sanitizer bucket 0 ppm
DAL-9*18 Toxic items stored above food/utensils−5
cleaner above food items

Basic (9)

−18 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
provide label for flour and cornmeal
DAL-2*35 Jewelry Prohibition−2
jewelry on hands
DAL-3*45 Premises shall be maintained in good repair−2
ceiling, walls, floor nees be repaired
DAL-4*39 Equipment-doors, seal hinges adjusted/intact−2
broken ric gaskets
DAL-5*22 Accredited food handler certificate - 60 days−2
missing food handlers
DAL-7*43 Light bulbs, light shields provided−2
missing light shield
DAL-10*37 Storing the food at least 15 cm (6 inches) above the floor−2
store flour 6 inches off the floor
DAL-11*42 Floors/walls/ceiling/nonfood dirty−2
clean floors, ceilings needs to be clean
DAL-12*34 Pest control-routine inspections for−2
flies

Base deductions−33 pts

Jul 20

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
pipe under 3 com sink is leaking, faucet on mop sink

Basic (6)

−12 pts

DAL-2*39 Equipment in good repair and proper adjustment.−2
gaskets broken around walk in cooler door
DAL-3*42 Dirty nonfood contact surfaces−2
clean coolers, shelves gaskets
DAL-4*45 Premises shall be maintained in good repair−2
keep premises in good repair (tiles. floor)
DAL-5*22 Handlers-Certificate Not On Site−2
provide
DAL-6*34 Pest control-routine inspections for−2
fruit flies
DAL-7*46 Covered waste receptacle for women's restroom−2
provide

Base deductions−17 pts

Jun 19

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-2*45 Drying Mops-air dry−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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