What is Lakehill Prep School's health inspection score?

Lakehill Prep School has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lakehill Prep School last inspected?

Lakehill Prep School was last inspected on December 5, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lakehill Prep School have?

Lakehill Prep School has 24 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lakehill Prep School safe to eat at?

Lakehill Prep School has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Lakehill Prep School serve?

Lakehill Prep School serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lakehill Prep School

Name: Lakehill Prep School
Address: 2720 HILLSIDE DR, Dallas, 75214
Rating: 58

2720 HILLSIDE DR, Dallas

Data may be outdated — inspected 12/5/2023

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0Fair

American•Lakewood

Ranked #133 of 192 in LakewoodBetter than 17% of american restaurants

Stable

9 inspections

Last: Dec 5, 2023

low confidence

Directions Order

Inspections

11%

Clean Rate

2.7

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2720 HILLSIDE DR, Dallas, TX 75214

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Violation Timeline

Nov 2018

1 inspections

4 basic

Nov

May 2019

1 inspections

1 basic

Dec 2019

1 inspections

1 intermediate

1 basic

Dec

Oct 2020

1 inspections

Oct 2021

1 inspections

2 basic

Oct

Apr 2022

1 inspections

2 basic

Nov 2022

1 inspections

1 intermediate

3 basic

Nov

May 2023

1 inspections

1 intermediate

2 basic

Dec 2023

1 inspections

1 intermediate

5 basic

Dec

Inspection History

9 records on file

9 Routine

Dec 23

Routine InspectionLatestScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*18 Toxic items labeling-non original container−5
provide label for chemical bottle/spray bottles

Basic (5)

−10 pts

DAL-1*22 Washing hands only at a designated hand sink−2
use hand to wash hands not 3 com sink
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-3*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
keep utensils 6 inches off floor
DAL-5*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report

Base deductions−15 pts

May 23

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5
KEEP DRAIN PIPE OUTLET OF THREE COMPARTMENT SINK ONE INCH ABOVE THE FLOOR DRAIN.

Basic (2)

−4 pts

DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
KEEP ALL FOOD PRODUCTS SUCH AS SALAD, IN SERVING LINE, COVERED OR BEHIND SNEEZE GUARD.
DAL-3*22 Accredited food handler certificate - 60 days−2
NEW RULE CHANGED TO 30 DAYS.

Base deductions−9 pts

Nov 22

Routine InspectionScore: 91

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Plumbing design, construction, and install.−5
LEAK ON DRAIN PIPE AT 3 COMPARTMENT SINK

Basic (3)

−6 pts

DAL-2*32 Maintain in Good Repair−2
RUSTED FAUCET Connector 3 COMPARTMENT AND BROKEN STORAGE CUPBOARD
DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
EXPIRED CITY RFSM
DAL-4*22 Accredited food handler certificate - 60 days−2
ALL EMPLOYEE'S ARE NOT HAVING FOOD HANDLER CERTIFICATE

Base deductions−11 pts

Apr 22

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Maintain in Good Repair−2
LEAK ON FAUCET AT THREE COMPERTMENT
DAL-2*29 Food thermometers provided and accessible−2
NO THERMOMETER IN FREEZER

Base deductions−4 pts

Oct 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*29 Thermometer calibrated to ensure accuracy−2
NO THERMOMETER IN HOT HOLD AND RIC
DAL-2*47 RFSM Certificate - Not Display−2
NO CERTIFICATE WITH CITY OF DALLAS AND THE SERVSAFE CERTIFICATE AVAILABLE WAS NOT DISPLAY

Base deductions−4 pts

Oct 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Dec 19

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 Plumbing design, construction, and install.−5
KEEP DRAIN TUBE 6 INCH OFF FLOOR DRAINAGE

Basic (1)

−2 pts

DAL-2*21 RFSM - Not On Site−2
EXPIRE RFSM FROM CITY OF DALLAS

Base deductions−7 pts

May 19

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*32 Smooth Contact Surfaces−2
exposed wood under oven

Base deductions−2 pts

Nov 18

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
can not dry dishes on cloth- Must be smooth easily cleanable, nonabsorbent, smooth, durable material (metail or plastic
DAL-2*45 Lockers to be used to store personal items−2
personal items on prep surface and next to utensils
DAL-3*35 Hair Restraints effective−2
employee drinks next to utensils and prep surfaces
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
clean dust on ceiling in storage room off of kitchen

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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