What is Kwik Mart Valero's health inspection score?

Kwik Mart Valero has a SafeDine safety score of 33 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kwik Mart Valero last inspected?

Kwik Mart Valero was last inspected on October 12, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kwik Mart Valero have?

Kwik Mart Valero has 46 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kwik Mart Valero safe to eat at?

Kwik Mart Valero has a safety score of 33/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Kwik Mart Valero serve?

Kwik Mart Valero serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kwik Mart Valero

Name: Kwik Mart Valero
Address: 1044 S BUCKNER BLVD, Dallas, 75217
Rating: 33

1044 S BUCKNER BLVD, Dallas

Data may be outdated — inspected 10/12/2023

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0Poor

American•Pleasant Grove

Ranked #310 of 371 in Pleasant GroveBetter than 17% of american restaurants

Stable

5 inspections

Last: Oct 12, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.2

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-67

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-21 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1044 S BUCKNER BLVD, Dallas, TX 75217

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Violation Timeline

May 2019

1 inspections

1 intermediate

3 basic

May

Aug 2020

1 inspections

4 intermediate

6 basic

Aug 2021

1 inspections

1 intermediate

6 basic

Aug

Oct 2022

1 inspections

1 intermediate

12 basic

Oct 2023

1 inspections

2 intermediate

10 basic

Oct

Inspection History

5 records on file

5 Routine

Oct 23

Routine InspectionLatestScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw hamburger patties and raw shelled eggs stored above rte food
DAL-8*18 Toxic items storage adjacent to food/utensils−5
chemicals-oven cleaner stored next to food air freshener stored next to clean utensils

Basic (10)

−20 pts

DAL-2*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler, reach in coolers, clean coolers inside, microwave, shelfs above 3 com sink, dry storage area
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover food products
DAL-4*39 Store equipment & utensils in a clean, dry place−2
knifes stored between 3 com sink and wall
DAL-5*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-6*33 Remove soils from equipment & utensils−2
remove soil from knife
DAL-7*23 No Water−2
repair faucet on mop sink-no cold water
DAL-9*34 Outer door: solid,selfclosing,tightfitting−2
repair entrance door
DAL-10*24 Food Labeling- with common name of the food−2
provide label food products with the common name of food
DAL-11*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-12*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
store personal drink bottles in designated area away from the customer food

Base deductions−30 pts

Oct 22

Routine InspectionScore: 80

1 Med12 Basic

13 total

71/100inspection score

−29 pts

Intermediate (1)

−5 pts

DAL-10*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw meat shelled eggs stored above rte food in wic

Basic (12)

−24 pts

DAL-1*31 Handwashing lavatory - accessible−2
hand sink needs to be accessible to wash hands at all times
DAL-2*40 Reuse of single service articles−2
do not reuse single use articles
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
use utensils with handle to scoop foodno cup
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-5*47 Handwashing signage−2
provide
DAL-6* 21 RFSM notify 10 days & replacement in 45 days−2
provide rfsm certificate within 45 days
DAL-7*42 Dirty nonfood contact surfaces−2
clean coolers, cabinets, tables, freezers, shelves
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food sit on floor
DAL-9*29 Mechanical holding unit, thermometer location−2
provide thermometers in coolers
DAL-11*34 Outer openings:closing holes, gaps−2
repair gap at door
DAL-12*32 Equipment and Utensils Durability and Strength−2
provide original drain stopper not plastic bag
DAL-13*46 Physical Facilities Premises−2
clean restroom

Base deductions−29 pts

Aug 21

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs stored above pork

Basic (6)

−12 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-3*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-4*47 Other Violations−2
chocking poster
DAL-5*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
remove all expired food from shelves
DAL-6*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-7*42 Dirty nonfood contact surfaces−2
clean shelves, coolers, freezers, fans cabinets

Base deductions−17 pts

Aug 20

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw beef stored above vegetables in wic
DAL-5*14 Gloves single use−5
change gloves when you changed a task
DAL-6*10 Clean Sight and Touch−5
clean ice machine
DAL-7*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (6)

−12 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate from the City of Dallas
DAL-2*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-3*32 Equipment and Utensils Durability and Strength−2
provide original drain stopper, not plastic bag. provide prep table (stainless steel)
DAL-8*39 Store equipment & utensils - avoid contamination−2
provide physical barrier between hand sink and clean utensils remove chemicals and sanitizer bucket ice scoop
DAL-9*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-10*42 Dirty nonfood contact surfaces−2
clean freezers, shelves in walk in cooler

Base deductions−32 pts

May 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Basic (3)

−6 pts

DAL-2*29 Mechanical holding unit, thermometer location−2
DAL-3*42 Dirty nonfood contact surfaces−2
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−11 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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