What is Kung FU Saloon's health inspection score?

Kung FU Saloon has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kung FU Saloon last inspected?

Kung FU Saloon was last inspected on March 17, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kung FU Saloon have?

Kung FU Saloon has 23 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kung FU Saloon safe to eat at?

Kung FU Saloon has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Kung FU Saloon serve?

Kung FU Saloon serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kung FU Saloon

Name: Kung FU Saloon
Address: 2911 ROUTH ST, Dallas, 75201
Rating: 61

2911 ROUTH ST, Dallas

Data may be outdated — inspected 3/17/2021

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0Fair

American•Downtown

Ranked #633 of 1000 in DowntownBetter than 17% of american restaurants

Stable

4 inspections

Last: Mar 17, 2021

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

62 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

10x

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2911 ROUTH ST, Dallas, TX 75201

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

8 basic

Nov

Sep 2019

1 inspections

6 basic

Oct 2020

1 inspections

2 intermediate

2 basic

Oct

Mar 2021

1 inspections

1 intermediate

3 basic

Inspection History

4 records on file

4 Routine

Mar 21

Routine InspectionLatestScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
no grease trap tickets on site

Basic (3)

−6 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee drink on makeline
DAL-3*45 Lockers to be used to store personal items−2
purse above and next to food and utensils
DAL-4*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
separate potable from non potable ice

Base deductions−11 pts

Oct 20

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*19 No Hot Water / Water heater 50 gallon min.−5
Provide hot water at hand sink
DAL-4*10 Clean Sight and Touch−5
Clean black mold in ice maker

Basic (2)

−4 pts

DAL-2*43 Light - 50 foot : Food and utensils area−2
Replace dead vent hood lights
DAL-3*43 Light bulbs, light shields provided−2

Base deductions−14 pts

Sep 19

Routine InspectionScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*47 Handwashing signage−2
AT HAND SINK
DAL-2*45 Floor& wall junctures- coved & sealed−2
REPLACE BLACK COVING BY MOP SINK
DAL-3*39 Store all equipment & utensil covered or inverted−2
TO- GO CONTAINERS
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
ITEMS STORED OVER NIGHT
DAL-5*43 Light bulbs, light shields provided−2
REPLACE BROKEN
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN OUTSIDE OF ICE MACHINE

Base deductions−12 pts

Nov 18

Routine InspectionScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-6*18 Toxic items labeling-non original container−5
LABEL SPRAY BOTTLES

Basic (8)

−16 pts

DAL-1*39 Store all equipment & utensil covered or inverted−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
IN RIC
DAL-3*45 Floor& wall junctures- coved & sealed−2
WALL BY FLOOR AND MOP SINK
DAL-4*21 RFSM - Not On Site−2
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DESIGNATE AREA FOR PERSONAL ITEMS
DAL-7*47 Handwashing signage−2
AT HAND SINK
DAL-8*31 Handwashing lavatory - used for other purpose−2
CONTAINER IN BACK HAND SINK
DAL-9*43 Light bulbs, light shields provided−2
LIGHT SHIELD IN DRY STORAGE AREA

Base deductions−21 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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