What is Jinya Ramen Bar's health inspection score?

Jinya Ramen Bar has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jinya Ramen Bar last inspected?

Jinya Ramen Bar was last inspected on February 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jinya Ramen Bar have?

Jinya Ramen Bar has 65 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jinya Ramen Bar safe to eat at?

Jinya Ramen Bar has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Jinya Ramen Bar

Name: Jinya Ramen Bar
Address: 625 HIGH MARKET ST #185, Dallas, 75219
Rating: 68

625 HIGH MARKET ST #185, Dallas

Data may be outdated — inspected 2/21/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Oak Lawn

Ranked #104 of 311 in Oak Lawn

Unknown

8 inspections

Last: Feb 21, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.1

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

625 HIGH MARKET ST #185, Dallas, TX 75219

Open in Maps

View Menu Order Online

Violation Timeline

Nov 2019

1 inspections

6 basic

Nov

Mar 2020

1 inspections

1 intermediate

6 basic

Sep 2020

1 inspections

3 intermediate

11 basic

Sep

Oct 2020

1 inspections

2 basic

Apr 2021

1 inspections

2 intermediate

11 basic

Apr

May 2021

1 inspections

3 intermediate

4 basic

Nov 2021

1 inspections

2 intermediate

7 basic

Nov

Feb 2023

1 inspections

1 intermediate

6 basic

Inspection History

8 records on file

8 Routine

Feb 23

Routine InspectionLatestScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN CAN OPENER

Basic (6)

−12 pts

DAL-2* 21 RFSM notify 10 days & replacement in 45 days−2
EXPIRED, RENEW WITH COD AND POST
DAL-3*31 Individual, disposable towels−2
NEEDED AT ALL SINKS
DAL-4*32 Smooth Contact Surfaces−2
REMOVE CARDBOARD SHELF LINERS
DAL-5*35 Hair Restraints effective−2
PROVIDE FOR BOH STAFF
DAL-6*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-7*45Floor, wall, ceiling - Exposed material−2
PATCH HOLES IN FRP WALLS BOH WHERE NEEDED

Base deductions−17 pts

Nov 21

Routine InspectionScore: 83

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
low water pressure on hot water in the bar area leak at 3cs
DAL-2*20 Grease Trap Tickets−5
NEED CURRENT GREASE TRAP RECORDS

Basic (7)

−14 pts

DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
EXPIRED AND NO OTHER RFSM ONSITE
DAL-4*22 Accredited food handler certificate - 60 days−2
MOST ARE E
DAL-5*31 Handwashing lavatory - accessible−2
CANT BE BLOCKED
DAL-6*32 Damaged Equipment−2
REPLACE NOZZLE ON HOT WATER AT HAND SINK, IF NOT IN USED PLEASE PLACE SIGN THAT SAYS SO
DAL-7*39 Soda nozzles and ice bin clean as specified−2
CLEAN GUNS
DAL-8*41 Food Labeling - Bulk food for self dispensing−2
LABEL BOTTLES (SQUIRT)
DAL-9*47 Other Violations−2
HEALTH NOTICE NEEDED

Base deductions−24 pts

May 21

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
LEAK IS STILL AT THE 3CS
DAL-5*10 Clean Sight and Touch−5
CLEAN INTERIOR OF ICE BIN
DAL-6*10 Clean Sight and Touch−5

Basic (4)

−8 pts

DAL-2*42 Dirty nonfood contact surfaces−2
WALLS ARE DIRTY
DAL-3*32 Damaged Equipment−2
BROKEN DOOR GASKETS NOT REPLACED OR REPAIRED
DAL-4*21 RFSM - Not On Site−2
MANAGER ON DUTY DOES NOT HAVE RFSM
DAL-7*47 Health permit posted−2
NEEDS TO BE VISIBLE TO THE PUBLIC

Base deductions−23 pts

Apr 21

Routine InspectionScore: 79

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
LEAK AT 3CS
DAL-2*20 Grease Trap Tickets−5
DIDN'T HAVE COPY OF RECORDS

Basic (11)

−22 pts

DAL-3*21 RFSM - Not On Site−2
NEEDS TO BE ON FILE AND REGISTERED WITH THE CITY
DAL-4*30 Food Establishment Permit−2
NEED A COPY OF IT
DAL-5*31 Handwashing lavatory - used for other purpose−2
CAN'T BE USED FOR DUMPING, FOUND SHRIMP IN THE SINK
DAL-6*32 Damaged Equipment−2
REPAIR DOOR GASKETS, NEEDS TO BE CLEANED VERY DIRTY
DAL-7*34 Pest control-routine inspections for−2
NEED CURRENT RECORDS
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DESIGNATE AN AREA FOR EMPLOYEE FOOD
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
BOXES TOO HIGH TO THE CEILING IN WIC
DAL-10*40 Reuse of single service articles−2
CANT BE USED AS SCOOPS OR MEASURING CUP
DAL-11*42 Dirty nonfood contact surfaces−2
DRAINS UNDERNEATH SINK, VENTS ABOVE THE DISH MACHINE
DAL-12*43 Light bulbs, light shields provided−2
NEEDED IN REACH IN COOLER ON THE COOK LINE
DAL-13*47 Other Violations−2
NEED SIGN STATING "CURRENT INSPECTION REPORT AVAILABLE UPON REQUEST"

Base deductions−32 pts

Oct 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*43 Light 20 foot : Reach-in cooler−2
NEEDED
DAL-2*45Physical Facilities Floors,Walls,Ceilings−2
MISALIGNED TILES

Base deductions−4 pts

Sep 20

Routine InspectionScore: 77

3 Med11 Basic

14 total

63/100inspection score

−37 pts

Intermediate (3)

−15 pts

DAL-4*19 Hand sink water temperature below 110'F−5
not reaching temp of 110, PRESSURE DECEASES.
DAL-8*10 Clean Sight and Touch−5
PINK BIOFILM AND STRANDS OF HAIR IN ICE BIN
DAL-13*20 Grease Trap Tickets−5
NO COPY OF CURRENT GREASE TRAP RECORDS

Basic (11)

−22 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
huge pot of food on floor of WIC
DAL-2*43 Light bulbs, light shields provided−2
2 light bulbs blown out under vent hood. NEEDED IN FRONT LIGHT NEEDED IN RIC FRONT VENTHOOD WHERE NOODLES ARE STATIONED
DAL-3*40 Single use articel wrapped or dispensed−2
cant be used to scoop food out of large containers, found in flour
DAL-5*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FRUIT FLIES VISIBLE
DAL-6*39 Store all equipment & utensil covered or inverted−2
MOPS NOT STORED PROPERLY
DAL-7*45Physical Facilities Floors,Walls,Ceilings−2
MISALIGNED TILES CREATING OPENING, HAIR FOUND ON FLOOR AT THE FRONT OF THE RESTAURANT
DAL-9*42 Dirty nonfood contact surfaces−2
CLEAN INSIDE OF REACH IN COOLERS, WIPE DOWN COUNTER TOPS
DAL-10*28 Do not exceed manuf. use by date−2
DATE IS NEEDED ON CONTAINERS IN REACH IN COOLERS AND IN WALK IN COOLER
DAL-11*47 Handwashing signage−2
SIGNS NEEDED AT ALL HAND SINKS
DAL-12*31 Individual, disposable towels−2
NO PAPER TOWELS AT PREP LINE HAND SINK LOCATED BETWEEN THE STOVES
DAL-14*47 RFSM Certificate - Not Display−2
NOT REGISTERED WITH THE CITY OF DALLAS FU GUO, TXDSHS #: 10026

Base deductions−37 pts

Mar 20

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-7*20 Grease Trap Tickets−5
NO RECORDS

Basic (6)

−12 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
walk in freezer boxes are all over the floor
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
flies throughout the ktichen
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
stored in the hand sink
DAL-4*31 Handwashing lavatory - accessible−2
sanitizing bucket found in sink blocking access
DAL-5*43 Light bulbs, light shields provided−2
venthood bulb blown out
DAL-6*21 RFSM - Not On Site−2
managers are not registered as food safety managers

Base deductions−17 pts

Nov 19

Routine InspectionScore: 94

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
designate an area for employee food and drinks
DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
6 inches off the ground
DAL-3*39 Store all equipment & utensil covered or inverted−2
mops
DAL-4*43 Light bulbs, light shields provided−2
change out burnt bulbs
DAL-5*45Floor, wall, ceiling - Exposed material−2
opening in the ceiling
DAL-6*47 Other Violations−2
provide a signage for current health inspection

Base deductions−12 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants