What is Jd's Bbq's health inspection score?

Jd's Bbq has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jd's Bbq last inspected?

Jd's Bbq was last inspected on October 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jd's Bbq have?

Jd's Bbq has 27 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jd's Bbq safe to eat at?

Jd's Bbq has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Jd's Bbq

Name: Jd's Bbq
Address: 311 W JEFFERSON BLVD, Dallas, 75208
Rating: 64

311 W JEFFERSON BLVD, Dallas

Data may be outdated — inspected 10/27/2023

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0Fair

Oak Cliff

Ranked #143 of 400 in Oak Cliff

Improving

6 inspections

Last: Oct 27, 2023

low confidence

Directions Order

Inspections

17%

Clean Rate

4.5

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+21 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

311 W JEFFERSON BLVD, Dallas, TX 75208

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Violation Timeline

Mar 2019

1 inspections

2 intermediate

3 basic

Mar

Sep 2019

1 inspections

1 basic

Mar 2020

1 inspections

4 basic

Mar

Sep 2022

1 inspections

3 intermediate

5 basic

Mar 2023

1 inspections

1 intermediate

8 basic

Mar

Oct 2023

1 inspections

Inspection History

6 records on file

6 Routine

Oct 23

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

Mar 23

Routine InspectionScore: 85

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean all food contact surfaces.

Basic (8)

−16 pts

DAL-2*24 Food Labeling- with common name of the food−2
Label all food squeeze bottles.
DAL-3*41 Food storage containers, identified with common name of food.−2
DAL-4*29 Food thermometers--small diameter probe−2
DAL-5*45 Clean facilities as often as necessary.−2
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
DAL-7*47 Other Violations−2
Provide pest control reports.
DAL-8*31 No soap at handsink−2
DAL-9*22 Accredited food handler certificate - 60 days−2

Base deductions−21 pts

Sep 22

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*20 Grease Trap Tickets−5
LIQUID MANIFEST PAPER WORK NOT ONSITE, MAINTAIN ONSITE.
DAL-3*10 Clean Sight and Touch−5
OBSERVED GRIME/SOIL BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
OBSERVED EGGS STORED ABOVE RTE FOOD IN WALK IN COOLER. ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.

Basic (5)

−10 pts

DAL-2*45 Premises shall be maintained in good repair−2
OBSERVED GAP BETWEEN CEILING AND SPRINKLER, FILL GAP.
DAL-4*42 Dirty nonfood contact surfaces−2
OBSERVED GRIME BUILD UP ON DRAINS, GRIME BUILD UP ON WIRE SHELVES, DUST BUILD UP ON FANS OF WALK IN COOLER,
DAL-6*39 Equipment-doors, seal hinges adjusted/intact−2
OBSERVED DAMAGED SEAL OF REACH IN COOLER, REPAIR.
DAL-7*29 Sanitizing solutions, testing devices−2
NO AVAILABLE TEST STRIPS FOR SANITIZER SOLUTION, PROVIDE.
DAL-8*47 Conditions of Permit-in use of food equipment−2
PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

Base deductions−25 pts

Mar 20

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*22 Washing hands only at a designated hand sink−2
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*37 Food shall be protected from contamination by storing the food in a clean, dry location−2
FOOD COOLING INSIDE PAN STORED INSIDE ICE BIN FOR HUMAN CONSUMPTION
DAL-4*46 Covered waste receptacle for women's restroom−2

Base deductions−8 pts

Sep 19

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
walls and ceiling dirty with soils and grease accumulation close to vent hood area supressor must be clean to avoid contamination

Base deductions−2 pts

Mar 19

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Equipment and Utensils Cleaning-contamination−5
cooler units dirty with food debris and contamination clean outside and inside cooler units to avoid cross contamination
DAL-5*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies

Basic (3)

−6 pts

DAL-2*42 Dirty nonfood contact surfaces−2
floors behind equipment and general area inside kitchen floors dirty with soils residues must be clean to avoid contamination
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers inside cooler units and spices packages must be have date marking on all food containers
DAL-4*32 Equipment and Utensils Multiuse Materials durable−2
use recycle containers as food containers must be use approved commercial containers as food containers

Base deductions−16 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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