What is Jade Chinese Buffet's health inspection score?

Jade Chinese Buffet has a SafeDine safety score of 30 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jade Chinese Buffet last inspected?

Jade Chinese Buffet was last inspected on August 25, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jade Chinese Buffet have?

Jade Chinese Buffet has 103 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jade Chinese Buffet safe to eat at?

Jade Chinese Buffet has a safety score of 30/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Jade Chinese Buffet

Name: Jade Chinese Buffet
Address: 10325 LAKE JUNE RD #689, Dallas, 75217
Rating: 30

10325 LAKE JUNE RD #689, Dallas

Data may be outdated — inspected 8/25/2023

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0Poor

Pleasant Grove

Ranked #320 of 371 in Pleasant Grove

Stable

10 inspections

Last: Aug 25, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.3

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

25x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-70

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-21 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10325 LAKE JUNE RD #689, Dallas, TX 75217

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

7 basic

Jan

Jul 2019

1 inspections

2 intermediate

4 basic

Jan 2020

1 inspections

1 intermediate

6 basic

Jan

Jul 2020

1 inspections

3 intermediate

10 basic

Jan 2021

1 inspections

2 intermediate

11 basic

Jan

Jul 2021

1 inspections

4 intermediate

8 basic

Jan 2022

1 inspections

2 intermediate

6 basic

Jan

Jul 2022

1 inspections

2 intermediate

10 basic

Feb 2023

1 inspections

2 intermediate

7 basic

Feb

Aug 2023

1 inspections

2 intermediate

12 basic

Inspection History

10 records on file

10 Routine

Aug 23

Routine InspectionLatestScore: 80

2 Med12 Basic

14 total

66/100inspection score

−34 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
in wic raw shrimp over produce
DAL-14*18 Toxic items labeling-non original container−5
label chemical spray bottles, label sanitizer buckets

Basic (12)

−24 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks need to be in designated area, not on prep table
DAL-3*36 Cloths in-use for wiping between uses stored−2
wet wiping cloths need to be inside sanitizer bucket
DAL-4*34 Outer openings:closing holes, gaps−2
backdoor gap needs to be closed tight fit
DAL-5*45 Premises shall be maintained in good repair−2
kitchen ceiling tiles need to be replaced tools
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
red sauce in wic prepared on tuesday needs to be date marked
DAL-7*39 Store all equipment & utensil covered or inverted−2
cups- styrofoam need to be upside down
DAL-8*46 Physical Facilities Premises−2
restroom in back needs to be organized and cleaned
DAL-9*42 Dirty nonfood contact surfaces−2
shelves, gaskets, caulk
DAL-10*43 Light bulbs, light shields provided−2
vent a hood lights ned replacement
DAL-11*32 Equipment and Utensils Multiuse Materials durable−2
replace rusty shelves remove card board under soy sauce as a liner wood needs to be removed
DAL-12*41 Food storage containers, identified with common name of food.−2
sesame containers
DAL-13*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
observed calamari in standing water. needs to be in cold running water or refrigerate 24 hours before use

Base deductions−34 pts

Feb 23

Routine InspectionScore: 86

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-6*18 Toxic items labeling-non original container−5
provide label for chemical bucket
DAL-8*10 Clean Sight and Touch−5
clan ice machine, clean food storage containers, clean can opener

Basic (7)

−14 pts

DAL-1*45 Premises shall be maintained in good repair−2
replace wet ceiling tiles, damaged tiles, caulk around sink, repair frame around exit door
DAL-2*32 Equipment and Utensils Multiuse Materials durable−2
replace rusty shelves in walk in cooler/walk in freezer remove wood from walk in cooler
DAL-3*39 Cutting surfaces.−2
resurface cutting boards
DAL-4*34 Outer openings:closing holes, gaps−2
repair gap around back/exit door
DAL-5*42 Dirty nonfood contact surfaces−2
clean gaskets, shelves, cooler doors
DAL-7*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-9*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths in sanitizer bucket

Base deductions−24 pts

Jul 22

Routine InspectionScore: 81

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-2*18 Toxic items labeling-non original container−5
provide label for sanitizer bucket
DAL-8*10 Clean Sight and Touch−5
clean ice machine

Basic (10)

−20 pts

DAL-1*29 Mechanical holding unit, thermometer location−2
missing thermometer in coolers
DAL-3*32 Equipment and Utensils Multiuse Materials durable−2
replace rusty shelves in walk in coolers
DAL-4*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-5*45 Premises shall be maintained in good repair−2
premises shall be in good repair (mop faucets, cove base, ceiling tiles, floor tiles)
DAL-6*34 Outer openings:closing holes, gaps−2
repair gap around back door
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food sit on floor
DAL-9*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
use utensils with handle to scoop food
DAL-10*47 RFSM Certificate - Not Display−2
not display
DAL-11*42 Dirty nonfood contact surfaces−2
clean coolers, freezers, shelves, gaskets, catch bucket
DAL-12*22 Accredited food handler certificate - 60 days−2
food handler cards expired 2021

Base deductions−30 pts

Jan 22

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-4*19 Water, Plumbing, and Waste Plumbing Systems−5
Mop sink faucet leaking
DAL-8*10 Clean Sight and Touch−5
Clean ice machine (mold) and can opener

Basic (6)

−12 pts

DAL-1*47 Other Violations−2
Post chocking poster
DAL-2*42 Nonfood-contact surfaces material−2
Clean gasket, freezer, and venti hood
DAL-3*24 Food Label - Nutrition Labeling−2
Label food on service line. Remove cardboard box from shelf
DAL-5*36 Cloths in-use for wiping food spills used for no other purpose−2
Cloths have to be in sanitizer bucket
DAL-6*32 Nonfood surfaces-design to be cleaned easily−2
Replace rusty shelves
DAL-7*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Remove knife between cooler and prep table

Base deductions−22 pts

Jul 21

Routine InspectionScore: 80

4 Med8 Basic

12 total

64/100inspection score

−36 pts

Intermediate (4)

−20 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
Fix mop sink and broken faucet
DAL-3*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
Provide written procedure for sushi rice
DAL-5*18 Toxic items labeling-non original container−5
Label chemical bottle.
DAL-6*10 Clean Sight and Touch−5
Clean ice machine

Basic (8)

−16 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
Store food items min 6" off floor
DAL-4*47 Other Violations−2
Choking poster, remove wooden shelves and wood support under sink. Organize kitchen.
DAL-7*42 Dirty nonfood contact surfaces−2
Clean interior and exterior of all appliances. Clean vent hood
DAL-8*41 Food storage containers, identified with common name of food.−2
label corn starch and soy sauce container
DAL-9*36 Cloths in-use for wiping between uses stored−2
Store wiping cloths not in use in sanitizer bucket.
DAL-10*45 Premises shall be maintained in good repair−2
Repair baseboard, Replace wet ceiling tiles
DAL-11*39 Store equipment & utensils - avoid contamination−2
Do not store knife between table and cooler. No bowls on trash can.
DAL-12*34 Outer door: solid,selfclosing,tightfitting−2
Fix bottom of mesh door in back

Base deductions−36 pts

Jan 21

Routine InspectionScore: 80

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken stored above raw pork, raw beef stored above rte food - last warning explained about cross contamination and proper food storage in walk in cooler and reach in cooler rte food raw seafood products raw beef/pork raw poultry and untreated shelled eggs
DAL-9*10 Clean Sight and Touch−5
clean ice machine-mold observed clean food containers as much as needed. observed mold in food container and owner destroyed it.

Basic (11)

−22 pts

DAL-1*36 Cloths in-use for wiping food spills used for no other purpose−2
observed cloth under cutting board
DAL-3*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-4*35 Hair Restraints effective−2
DAL-5*25 HACCP Plan Record to be maintained−2
provide record for sushi rice-haccp plan or use time as public control
DAL-6*40 Reuse of single service articles−2
do not reuse single use articles
DAL-7*47 Health permit posted−2
DAL-8*42 Dirty nonfood contact surfaces−2
clean shelves, coolers, freezers, gaskets, tables
DAL-10*21 RFSM - Not On Site−2
manager with rfsm certificate not on site- last warning
DAL-11*32 Equipment & Utensils resistant pit,chip, crazing−2
replace broken and damaged food container lids
DAL-12*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor in walk in freezer
DAL-13*46 Covered waste receptacle for women's restroom−2
provide in employee restroom

Base deductions−32 pts

Jul 20

Routine InspectionScore: 80

3 Med10 Basic

13 total

65/100inspection score

−35 pts

Intermediate (3)

−15 pts

DAL-5*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw food products stored above rte food in walk in cooler
DAL-13*10 Clean Sight and Touch−5
clean ice machine, clean food contact containers

Basic (10)

−20 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-3*47 Health permit posted−2
DAL-4*34 Outer openings:closing holes, gaps−2
repair gap at exit back door
DAL-6*35 Hair Restraints effective−2
employees need to cover hair
DAL-8*39 Store equipment & utensils in a clean, dry place−2
knifes stored between coolers
DAL-9*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-10*42 Dirty nonfood contact surfaces−2
clean coolers, gaskets, fans in walk in cooler,
DAL-11*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
thawing process-not standing water
DAL-12*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips

Base deductions−35 pts

Jan 20

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
SQUID 56, CRAB ROLL 54

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*39 Soda nozzles and ice bin clean to remove soil−2
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*41 Food storage containers, identified with common name of food.−2
DAL-7*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2

Base deductions−17 pts

Jul 19

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY ICE MACHINE
DAL-2*18 Toxic items labeling-non original container−5
LABEL ALL SPRAY BOTTLES

Basic (4)

−8 pts

DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-6*42 Dirty nonfood contact surfaces−2
CLEAN COOLER RACKS

Base deductions−18 pts

Jan 19

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
DAL-2*18 Chemical sanitizer generated onsite, chemical criteria−5

Basic (7)

−14 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*30 Food Establishment Permit−2
DAL-5*42 Dirty nonfood contact surfaces−2
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-7*36 Cloths in-use for wiping between uses stored−2
DAL-8*38 Thawing. under running water criteria -thawed RTE <41F−2
DAL-9*39 Store equipment & utensils in a clean, dry place−2

Base deductions−24 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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