What is J C Donuts's health inspection score?

J C Donuts has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was J C Donuts last inspected?

J C Donuts was last inspected on January 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does J C Donuts have?

J C Donuts has 23 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is J C Donuts safe to eat at?

J C Donuts has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does J C Donuts serve?

J C Donuts serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

J C Donuts

Name: J C Donuts
Address: 4418 LEMMON AVE, Dallas, 75219
Rating: 78

4418 LEMMON AVE, Dallas

Data may be outdated — inspected 1/27/2023

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0Good

American•Oak Lawn

Ranked #24 of 311 in Oak LawnBetter than 17% of american restaurants

Unknown

5 inspections

Last: Jan 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.6

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4418 LEMMON AVE, Dallas, TX 75219

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Violation Timeline

Jan 2019

1 inspections

5 basic

Jan

Apr 2020

1 inspections

2 intermediate

2 basic

Mar 2021

1 inspections

5 basic

Mar

Feb 2022

1 inspections

2 intermediate

5 basic

Jan 2023

1 inspections

1 intermediate

1 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 23

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*06 Time as PHC:provide written procedures on site−5
Time must be provided for kolachis on sale

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2

Base deductions−7 pts

Feb 22

Routine InspectionScore: 89

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Several expired milk cartons in reach in cooler
DAL-2*10 Sanitization after Cleaning−5
observed dishes not being sanitized after washing

Basic (5)

−10 pts

DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee water bottle on the baking table
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
Utensils on floor in rear storage area
DAL-5*45 Premises shall be maintained in good repair−2
Rear door does not fully self close.
DAL-6*46 Covered waste receptacle for women's restroom−2
Missing covered trash can in employee rest room
DAL-7*47 Handwashing signage−2
Missing hand wash sign at hand sinks

Base deductions−20 pts

Mar 21

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
DAL-3*32 CIP-Cleanability−2
Paper lining used on shelves
DAL-4*42 Dirty nonfood contact surfaces−2
Maintain equipment free from debris
DAL-5*45 Lockers to be used to store personal items−2
Store personal items (cell phones) off of hand sink

Base deductions−10 pts

Apr 20

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Raw eggs above RTE food in cooler.
DAL-3*18 Toxic items labeling-non original container−5

Basic (2)

−4 pts

DAL-1*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Can not use cardboard to line shelves or cover equipment.
DAL-4*45 Premises shall be maintained in good repair−2
Replace missing ceiling tiles.

Base deductions−14 pts

Jan 19

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
seven containers of filling stored on the floor in the kitchen area
DAL-2*28 Do not exceed manuf. use by date−2
milk with a date of 1/27/19
DAL-3*45Floor, wall, ceiling - Exposed material−2
openings/holes in the ceiling tiles
DAL-4*35 Outer Clothing, Clean Condition−2
employee wearing sandals and no socks
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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