What is Hops & Hens's health inspection score?

Hops & Hens has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hops & Hens last inspected?

Hops & Hens was last inspected on April 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hops & Hens have?

Hops & Hens has 21 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hops & Hens safe to eat at?

Hops & Hens has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Hops & Hens serve?

Hops & Hens serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hops & Hens

Name: Hops & Hens
Address: 665 S LAMAR ST #110, Dallas, 75202
Rating: 58

665 S LAMAR ST #110, Dallas

Data may be outdated — inspected 4/8/2023

▲Improving

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0Fair

American•Downtown

Ranked #731 of 1000 in DowntownBetter than 17% of american restaurants

Improving

6 inspections

Last: Apr 8, 2023

low confidence

Directions Order

Inspections

17%

Clean Rate

3.5

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+18 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

665 S LAMAR ST #110, Dallas, TX 75202

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

2 basic

Nov

May 2019

1 inspections

Feb 2020

1 inspections

2 basic

Feb

Feb 2022

1 inspections

2 intermediate

Oct 2022

1 inspections

2 intermediate

8 basic

Oct

Apr 2023

1 inspections

4 basic

Inspection History

6 records on file

6 Routine

Apr 23

Routine InspectionLatestScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
maintain hand sink accessible observed various items in multiple sinks
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee beverages observed on dry storage rack and on ric of cook line
DAL-3*21 RFSM - Not On Site−2
register food manager certificate with the City of Dallas
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
observed ice scoop stored inside ice machine

Base deductions−8 pts

Oct 22

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
Repair leak at hand sink in front of dry storage area
DAL-4*10 Clean Sight and Touch−5
Can opener observed with product debris accumulated

Basic (8)

−16 pts

DAL-1*39 Store equipment & utensils in a clean, dry place−2
Store ice scoop on clean/sanitized surface. Observed stored inside ice machine
DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Use proper scoop to dispense flour etc. Observed bowl being used
DAL-5*31 Individual, disposable towels−2
DAL-6*32 Equipment & Utensils smooth easily cleanable−2
Remove plastic cover off left side of RIC
DAL-7*45 Drying Mops-air dry−2
DAL-8*42 Dirty nonfood contact surfaces−2
Fan covers inside WIC observed with dust accumulation
DAL-9*21 RFSM - Not On Site−2
DAL-10*36 Cloths in-use for wiping between uses stored−2
Provide sanitizer bucket with towels in all service areas. prep/cook/dish wash/ waiter station/bar

Base deductions−26 pts

Feb 22

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
dirty can opener
DAL-2*02 Cold Hold (41øF/45øF or below)−5
cooler down bloody mary mix at 55 degrees f

Base deductions−10 pts

Feb 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-2*47 Conditions of Permit-in use of food equipment−2
Need a sign about the inspection report.
DAL-1*28 Original cont. of RTE/PHF/Day1= day of opening−2
Need to datemark items held for longer than 24 hrs for no more than 7 days.

Base deductions−4 pts

May 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Nov 18

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Basic (2)

−4 pts

DAL-2*29 Sanitizing solutions, testing devices−2
DAL-3*44 Trash can provided for papertowel waste−2

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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