What is Hopdoddy Burger Bar's health inspection score?

Hopdoddy Burger Bar has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hopdoddy Burger Bar last inspected?

Hopdoddy Burger Bar was last inspected on December 9, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hopdoddy Burger Bar have?

Hopdoddy Burger Bar has 31 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hopdoddy Burger Bar safe to eat at?

Hopdoddy Burger Bar has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Hopdoddy Burger Bar

Name: Hopdoddy Burger Bar
Address: 3227 MCKINNEY AVE #C, Dallas, 75204
Rating: 72

3227 MCKINNEY AVE #C, Dallas

Data may be outdated — inspected 12/9/2022

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0Good

Uptown

Ranked #356 of 747 in Uptown

Unknown

5 inspections

Last: Dec 9, 2022

low confidence

Directions Order

Inspections

Clean Rate

6.2

Avg Violations

41 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

11x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3227 MCKINNEY AVE #C, Dallas, TX 75204

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Violation Timeline

Dec 2018

1 inspections

4 intermediate

6 basic

Dec

Dec 2019

1 inspections

3 intermediate

2 basic

Dec 2020

1 inspections

2 intermediate

1 basic

Dec

Dec 2021

1 inspections

1 intermediate

7 basic

Dec 2022

1 inspections

1 intermediate

4 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 22

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-2*31 Handwashing lavatory - accessible−2
Hand wash station obstructed
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Dusty ceiling
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*45 Mats / Duckboards nonabsorbent−2
Cardboard may not be used as floor mat

Base deductions−13 pts

Dec 21

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash hands−5
Observed Employee place liner in trash can hen put on gloves to start cooking

Basic (7)

−14 pts

DAL-2*31 No soap at handsink−2
Hand wash sink at bar missing soap
DAL-3*34 Outer openings:closing holes, gaps−2
Observed air gap under front entrance doors
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed food stored on floor in WIC
DAL-5*42 Dirty nonfood contact surfaces−2
Observed WIC cooler gaskets soiled
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
Observed air intake vents soiled
DAL-7*47 Handwashing signage−2
Must have hand wash sign at bar hand sink
DAL-8*21 RFSM - Not On Site−2
Must have RFSM holder on site during serving hours

Base deductions−19 pts

Dec 20

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
dirty ice scoop holder, slicer, ice maker- detail clean
DAL-3*02 Cold Hold (41øF/45øF or below)−5
food not maintained a 41 degrees F or below. Violations are marked with * beef 46* 45* veggie burger 46*

Basic (1)

−2 pts

DAL-2*45Floor, wall, ceiling - Exposed material−2
exposed ceiling over prep table

Base deductions−12 pts

Dec 19

Routine InspectionScore: 89

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
temperatures not maintained at 135 degrees f or above bacon jam 121* mushrooms 113.9*
DAL-2*02 Cold Hold (41øF/45øF or below)−5
temperature not maintained at 41 degrees f or below cheese 52* 52.1* 47.2*
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw beef over tuna raw chicken over over ground beef

Basic (2)

−4 pts

DAL-3*43 Light bulbs, light shields provided−2
all lights must be shielded
DAL-4*39 Keep utensils handles upright or protected−2
bowls can not be used as a scoop- must have handle

Base deductions−19 pts

Dec 18

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGG OVER GROUND BEEF- COS
DAL-4*18 Toxic items labeling-non original container−5
LABEL SPRAY BOTTLE AT BAR
DAL-6*02 Cold Hold (41øF/45øF or below)−5
BLUE CHEESE ON COOK LINE 46 DEGREE F RECOMMEND TIME AS A PUBLIC HEALTH CONTROL
DAL-10*19 Hand sink water temperature below 110'F−5
90 DEGREE F AT HAND SINK ON SALAD LINE

Basic (6)

−12 pts

DAL-1*42 Dirty nonfood contact surfaces−2
CLEAN ICE SCOOP HOLDER AT BAR
DAL-2*39 Equipment in good repair and proper adjustment.−2
REPAIR OR REPLACE RIC TO PREVENT EXCESSIVE CONDENSATION
DAL-5*31 Handwashing lavatory - used for other purpose−2
HAND SINK USED FOR HAND WASHING ONLY
DAL-7*21 RFSM - Not On Site−2
REGISTER WITH THE CITY OF DALLAS
DAL-8*47 Handwashing signage−2
AT ALL HAND SINKS
DAL-9*45 Premises shall be maintained in good repair−2
REPLACE SOILED CEILING TILE, REPLACE BROKEN LIGHT SHIELD

Base deductions−32 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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