What is HI Flamez's health inspection score?

HI Flamez has a SafeDine safety score of 39 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was HI Flamez last inspected?

HI Flamez was last inspected on November 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does HI Flamez have?

HI Flamez has 97 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is HI Flamez safe to eat at?

HI Flamez has a safety score of 39/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does HI Flamez serve?

HI Flamez serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

HI Flamez

Name: HI Flamez
Address: 832 HOLCOMB RD, Dallas, 75217
Rating: 39

832 HOLCOMB RD, Dallas

Data may be outdated — inspected 11/28/2023

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0Poor

American•Pleasant Grove

Ranked #281 of 371 in Pleasant GroveBetter than 17% of american restaurants

Stable

10 inspections

Last: Nov 28, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

9.7

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-61

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

832 HOLCOMB RD, Dallas, TX 75217

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Violation Timeline

Nov 2018

1 inspections

Nov

May 2020

1 inspections

4 intermediate

5 basic

Oct 2020

1 inspections

3 intermediate

7 basic

Oct

Apr 2021

2 inspections

3 intermediate

22 basic

Nov 2021

1 inspections

2 intermediate

7 basic

Nov

Jun 2022

1 inspections

3 intermediate

12 basic

Jul 2022

1 inspections

2 intermediate

7 basic

Jul

Feb 2023

1 inspections

1 intermediate

12 basic

Nov 2023

1 inspections

3 intermediate

4 basic

Nov

Inspection History

10 records on file

8 Routine2 Follow-up

Nov 23

Routine InspectionLatestScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-2*10 Clean Sight and Touch−5
inside of ice machine needs to be cleaned
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw pork stored above rte food in cooler
DAL-6*19 Water & Plumbing in good repair- per code−5
pipe under 3 compartment sink not attached-leaking

Basic (4)

−8 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
put date marking on all tcs food for 7 days
DAL-4*31 Handwashing lavatory - used for other purpose−2
utensils observed in hand sink
DAL-5*46 Covered waste receptacle for women's restroom−2
provide covered receptacle
DAL-7*42 Dirty nonfood contact surfaces−2
clean coolers, shelves, freezers, cabinets, microwave

Base deductions−23 pts

Feb 23

Routine InspectionScore: 80

1 Med12 Basic

13 total

71/100inspection score

−29 pts

Intermediate (1)

−5 pts

DAL-13*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw meat stored above rte food in small cooler (back room)

Basic (12)

−24 pts

DAL-1*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
thawing method is under cold running water not sit on room temperatures
DAL-2*32 Equipment and Utensils Durability and Strength−2
use approved food containers to store food not shopping bags
DAL-3*33 Service sink or one curbed cleaning facility provided−2
do not use service sink to thaw food product chicken
DAL-4*47 Other Violations−2
chocking poster table cloths
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-6*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths in sanitizer bucket
DAL-7* 21 RFSM notify 10 days & replacement in 45 days−2
new manager-obtain rfsm certificate from the City of dallas within 45 days
DAL-8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover food products
DAL-9*46 Physical Facilities Premises−2
clean restroom
DAL-10*45 Premises shall be maintained in good repair−2
replace damaged floor tiles
DAL-11*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, microwave, freezers, coolers, tables, sinks, cabinets inside
DAL-12*29 Mechanical holding unit, thermometer location−2
provide thermometers in coolers

Base deductions−29 pts

Jul 22

Follow-up InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-3*10 Sanitization after Cleaning−5
Must sanitize dishes and equipment after washing
DAL-9*14 When to wash hands before donning new gloves−5
Wash hands when putting on new gloves

Basic (7)

−14 pts

DAL-1*45 Premises shall be maintained in good repair−2
fix floor boards, walls in bathroom
DAL-2*21 RFSM - Not On Site−2
Must obtain Registered food safety manager certificate (must register certificate with City of Dallas within 45 days)
DAL-4*42 Dirty nonfood contact surfaces−2
Clean vent hood, floors, and freezer
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Must put dates on food items kept for more than 24 hrs
DAL-6*36 Cloths in-use for wiping between uses stored−2
Keep wet wiping cloths in sanitizer solution
DAL-7*22 Accredited food handler certificate - 60 days−2
All employees must have food handler card
DAL-8*35 Hair Restraints effective−2
Must wear hair restraint

Base deductions−24 pts

Jun 22

Routine InspectionScore: 70

3 Med12 Basic

15 total

61/100inspection score

−39 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Separate raw product above ready to eat food. Explained to employees how to arrange in cooler
DAL-5*18 Toxic items labeling for original container−5
Label chemical spray bottle
DAL-12*20 Grease Trap Tickets−5
Provide recent grease trap ticket

Basic (12)

−24 pts

DAL-2*24 Food Label- manufacture/packer/distrubtor name−2
Packages needs original label (manufacturing)
DAL-3*22 Accredited food handler certificate - 60 days−2
Provide food handlers by 15 days (06-17-2022)
DAL-4*39 Equipment in good repair and proper adjustment.−2
Fix RIC in kitchen
DAL-6*47 Other Violations−2
DAL-7*43 Ventilation hood-prevent grease dripping−2
Missing grease catch bucket
DAL-8*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
Avocado observed spoiled.
DAL-9*31 No soap at handsink−2
Provide soap at all hand sinks
DAL-10*39 Store equipment & utensils - avoid contamination−2
Ice scoop stored to avoid contamination
DAL-11*42 Dirty nonfood contact surfaces−2
Clean gaskets, shelves, coolers, cabinets, pipes under sink, caulk around sinks
DAL-13*29 Sanitizing solutions, testing devices−2
Provide test strips
DAL-14*45 Premises shall be maintained in good repair−2
Repair base board around 3-compartment and ice machine and clean floor drain
DAL-15*39 Equipment-doors, seal hinges adjusted/intact−2
Broken gasket around cooler doors

Base deductions−39 pts

Nov 21

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-6*19 Water & Plumbing in good repair- per code−5
floor drain clogged
DAL-9*07 Food safe, good condition, unadulterated, and honestly presented−5
remove expired baby food 3/2021, observed spoiled food under cooler, remove expired milk from cooler

Basic (7)

−14 pts

DAL-1*40 Single use articel wrapped or dispensed−2
remove ice cream spoon, open for contamination with hands
DAL-2*47 Handwashing signage−2
missing handwashing sign
DAL-3*29 Sanitizing solutions, testing devices−2
missing sanitizer test strips
DAL-4*34 Pest control-routine inspections for−2
observed roach in cabinet
DAL-5*31 Individual, disposable towels−2
missing paper towels at hand sink
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
clean floors
DAL-8*39 Equipment-doors, seal hinges adjusted/intact−2
repair gap around cooler doors

Base deductions−24 pts

Apr 21

Follow-up InspectionScore: 85

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-9*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw shelled eggs above rte food

Basic (9)

−18 pts

DAL-1*31 Individual, disposable towels−2
provide
DAL-2* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate within 45 days
DAL-3*34 Outer openings:closing holes, gaps−2
gap at entrance door
DAL-4*42 Dirty nonfood contact surfaces−2
clean coolers, shelves, gaskets
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-6*47 Handwashing signage−2
provide
DAL-7*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-10*36 Dry wiping cloths shall be laundered........−2
dirty cloth

Base deductions−23 pts

Apr 21

Routine InspectionScore: 63

2 Med13 Basic

15 total

64/100inspection score

−36 pts

Intermediate (2)

−10 pts

DAL-8*10 Clean Sight and Touch−5
clean ice machine, coolers inside
DAL-12*19 Water & Plumbing in good repair- per code−5
floor drain clog

Basic (13)

−26 pts

DAL-1*21 RFSM - Not On Site−2
no rfsm certificate from the City of Dallas
DAL-2*43 Ventilation hood-prevent grease dripping−2
provide catch bucket
DAL-3*39 Cooking equipment free of encrusted grease−2
clean fryers
DAL-4*40 Reuse of single service articles−2
do not reuse single use articles
DAL-5*22 Accredited food handler certificate - 60 days−2
food handler cards
DAL-6*34 Outer openings:closing holes, gaps−2
gap at front door
DAL-7*29 Sanitizing solutions, testing devices−2
provide
DAL-9*46 Physical Facilities Premises−2
clean restroom
DAL-10*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-11*24 Food Labeling- with common name of the food−2
do not sell individual packed food without label-manufacturing
DAL-13*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-14*31 Individual, disposable towels−2
DAL-15*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers

Base deductions−36 pts

Oct 20

Routine InspectionScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-6*20 Grease Trap Tickets−5
provide grease trap ticket
DAL-8*19 Hand sink water temperature below 110'F−5
front hand sink no hot water
DAL-10*10 Clean Sight and Touch−5
clean ice machine, microwave, clean tong

Basic (7)

−14 pts

DAL-1*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
expired food products
DAL-2*29 Sanitizing solutions, testing devices−2
provide
DAL-3*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-4* 21 RFSM notify 10 days & replacement in 45 days−2
provide rfsm certificate
DAL-5*43 Light bulbs, light shields provided−2
light bulbs
DAL-7*42 Dirty nonfood contact surfaces−2
clean coolers
DAL-9*47 Conditions of Permit-in use of food equipment−2
provide

Base deductions−29 pts

May 20

Routine InspectionScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-3*10 Clean Sight and Touch−5
clean ice machine, clean cooler
DAL-5*02 Cold Hold (41øF/45øF or below)−5
bacon 49.5 degrees f
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw shelled eggs stored above rte food
DAL-7*20 Grease Trap Tickets−5
provide

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
provide rfsm certificate from the City of Dallas
DAL-2*31 Handwashing lavatory - accessible−2
hand sink shall be accessible to wash hands at all times
DAL-4*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-8*34 Outer openings:closing holes, gaps−2
repair gap at front door
DAL-9*47 Handwashing signage−2
provide hand washing sign

Base deductions−30 pts

Nov 18

Routine InspectionCleanScore: 100

No violations

100/100inspection score

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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